Spinach Ravioli with Easy Garden Vegetable Sauce
Easy dinner ideas like Spinach Ravioli topped with homemade Garden Vegetable sauce is a delicious meal done is less than an hour.
Ingredients
- 1 Jar Pasta Sauce
- 2 medium yellow squash (cubed)
- 1 medium green zucchini (cubed)
- ½ large green bell pepper (diced)
- 1 small small onion diced
- 1 large garlic clove (minced)
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon fresh basil (minced (optional))
- 24 medium spinach ravioli ((frozen or fresh))
Instructions
- Cube the fresh vegetables, and garlic and put them into a large sauce pan.
- Pour the pasta sauce into the sauce pan over the vegetables.
- Add the herbs and spices to the pot.
- Heat the sauce on medium high and bring to a boil, stirring occasionally.
- Reduce the heat and simmer 15 minutes or until the vegetables are tender.
- While the sauce is simmering cook the frozen ravioli following the manufacturers directions on the bag.
- Drain the cooked ravioli and place the ravioli on a platter or dinner plate and carefully pour the hot garden vegetable sauce over each serving.
- Serve with a salad and some crusty French bread.
- Makes six servings.
Nutrition
Serving: 1ServingCalories: 1185kcalCarbohydrates: 152gProtein: 53gFat: 41gSaturated Fat: 13gCholesterol: 184mgSodium: 3084mgPotassium: 684mgFiber: 13gSugar: 15gVitamin A: 763IUVitamin C: 37mgCalcium: 110mgIron: 37mg
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