Spicy Honey Mustard Sauce

This spicy honey mustard combines sweet honey with a bold kick from my homemade grainy mustard for a flavor that stands out from anything you’ll find at the store. It’s smooth, tangy, and perfectly balanced for dipping, drizzling, or spreading on sandwiches, wraps, and grilled meats.

5 from 1 vote

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Prep Time 2

Cook Time 0

Mixing 3

Total Time 2 3

Course Condiment

Cuisine American

Servings Servings

Calories 219 kcal

Ingredients

▢ ½ cup Spicy Dijon Mustard (I used my easy homemade Dijon Mustard recipe)
▢ ½ cup Hellman's Mayonnaise (do not use Miracle Whip)
▢ ¼ cup honey (I used Florida honey)

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Instructions

Add all of the ingredients to a small mixing bowl.
Whisk or stir until the mixture is smooth and fully combined.
Transfer the honey mustard to a food-safe container and refrigerate for at least 1 hour before serving to allow the flavors to develop.
Last 1 to 2 weeks refrigerated.

Recipe Expert Tips

My Grainy Dijon Mustard Recipe.
Make my whole grain Dijon Mustard and blend it until it is smooth. This Dijon mustard recipe makes a small batch 16 oz jar mustard. It will keep in the refrigerator for a month and is also amazing on hot dogs, brats and sandwiches.
Use homemade Dijon mustard for the best flavor.
Refrigerate for a couple of hours before serving to give the flavors time to come together.
Refrigerated homemade honey mustard will last about a week after making it. I am sure you will finish it before then.

Nutrition

Serving: 1ServingCalories: 219kcalCarbohydrates: 15gProtein: 1gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 4gTrans Fat: 0.05gCholesterol: 9mgSodium: 417mgPotassium: 51mgFiber: 1gSugar: 14gVitamin A: 32IUVitamin C: 0.2mgCalcium: 18mgIron: 1mg

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