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Spicy Asian Ginger and Garlic Dipping Sauce
Arlene Mobley - Flour On My Face
Sweet & Hot Asian Ginger and Garlic Dipping Sauce perfect for dipping spring rolls or potstickers.
5
from 1 vote
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Prep Time
3
minutes
mins
Cook Time
0
minutes
mins
Total Time
3
minutes
mins
Course
Condiment
Cuisine
Asian
Servings
1
Servings
Calories
162
kcal
Ingredients
1x
2x
3x
▢
2
tablespoons
soy sauce
▢
2
tablespoons
rice wine vinegar
▢
1
tablespoon
dark sesame oil
▢
1
tablespoon
water
▢
2
teaspoons
finely minced garlic
▢
1
heaping
teaspoon fresh ginger, minced
(I literally went out in my backyard and picked my own)
▢
¼
teaspoon
or more crushed red pepper
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Instructions
Place all the ingredients into a container and shake.
Allow to marinate 30 minutes to overnight before serving.
Nutrition
Serving:
1
teaspoon
Calories:
162
kcal
Carbohydrates:
4
g
Protein:
4
g
Fat:
14
g
Saturated Fat:
2
g
Sodium:
2022
mg
Potassium:
115
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
149
IU
Vitamin C:
2
mg
Calcium:
22
mg
Iron:
1
mg
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