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–+ Servings

Shredded Beef Quesadillas Recipe

Arlene Mobley - Flour On My Face
Shredded Beef Tamales are delicious when made with seasoned shredded beef.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Main Dish
Cuisine Mexican
Servings 6 Servings
Calories 242 kcal

Ingredients  

  • 1 cup shredded beef- I used my Crock Pot Shredded Beef recipe
  • 1 tablespoon diced pickled jalapenos
  • 1 cup shredded cheddar (Mexican Blend or Pepper Jack Cheese)
  • ¼ cup of sour cream + more for serving
  • 2 tablespoons butter
  • 6 medium flour taco size tortillas
  • ¼ cups salsa
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Instructions 

Make the shredded beef

  • Make the Crock Pot Shredded Beef recipe if you would like. Or use leftover shredded beef.

How to make the quesadillas

  • Mix 1 cup of the shredded beef with the jalapenos, the cheese and ¼ cup sour cream.
  • Spread ¼ cup of the mixture over each tortilla in an even layer.
  • Melt ½ tablespoon of butter in a skillet.
  • Place filled tortilla down into the hot skillet. Cook about 1 minute and fold in half. Cook until heated and cheese is melted, flipping as needed.
  • Cut into thirds to serve.
  • Serve with sour cream, salsa or tomatillo salsa.

Recipe Expert Tips

  • Use any leftover shredded beef.
  • Or make crock pot shredded beef.

Nutrition

Serving: 1ServingCalories: 242kcalCarbohydrates: 17gProtein: 16gFat: 12gSaturated Fat: 6gCholesterol: 41mgSodium: 465mgPotassium: 271mgFiber: 1gSugar: 2gVitamin A: 337IUVitamin C: 1mgCalcium: 195mgIron: 2mg
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