Shredded Beef Quesadillas Recipe
Shredded Beef Tamales are delicious when made with seasoned shredded beef.
Ingredients
- 1 cup shredded beef- I used my Crock Pot Shredded Beef recipe
- 1 tablespoon diced pickled jalapenos
- 1 cup shredded cheddar (Mexican Blend or Pepper Jack Cheese)
- ¼ cup of sour cream + more for serving
- 2 tablespoons butter
- 6 medium flour taco size tortillas
- ¼ cups salsa
Instructions
Make the shredded beef
- Make the Crock Pot Shredded Beef recipe if you would like. Or use leftover shredded beef.
How to make the quesadillas
- Mix 1 cup of the shredded beef with the jalapenos, the cheese and ¼ cup sour cream.
- Spread ¼ cup of the mixture over each tortilla in an even layer.
- Melt ½ tablespoon of butter in a skillet.
- Place filled tortilla down into the hot skillet. Cook about 1 minute and fold in half. Cook until heated and cheese is melted, flipping as needed.
- Cut into thirds to serve.
- Serve with sour cream, salsa or tomatillo salsa.
Recipe Expert Tips
- Use any leftover shredded beef.
- Or make crock pot shredded beef.
Nutrition
Serving: 1ServingCalories: 242kcalCarbohydrates: 17gProtein: 16gFat: 12gSaturated Fat: 6gCholesterol: 41mgSodium: 465mgPotassium: 271mgFiber: 1gSugar: 2gVitamin A: 337IUVitamin C: 1mgCalcium: 195mgIron: 2mg
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