Red Velvet Dump Cake Recipe
Turn a classic dump cake recipe into this decadent Red Velvet Dump Cake recipe. The red velvet cake is moist with a slightly crunchy topping from the melted butter while the cake portion is an explosion of flavors as the cake mixes with the cherry pie filling and crushed pineapple.Top a serving with whipped cream or a scoop of vanilla ice cream.
Ingredients
- 20 oz can of crushed pineapple
- 21 oz can of cherry pie filling
- 1 Box Red Velvet Cake Mix
- 1 stick stick of butter or half a cup (melted)
Instructions
- Prep
- Preheat the oven to 375 F. degrees
- Open the can of cherry pie filling and the can of crushed pineapple. Do not drain the juice from the crushed pineapple. Set aside.
- Melt the butter in the microwave in a spouted glass measuring cup.
- Directions
- Dump the cherry pie filling into a 9 x 13 baking dish.
- Pour the undrained can of crushed pineapple into the baking dish.
- With a large spoon mix together the cherry pie filling and crushed pineapple until completely combined.
- Open the box of Red Velvet cake mix. Cut the top off of the bag. Dump the cake mix into the 9 x 13-inch pan on top of the cherries and pineapple.
- Using the back of a large wooden spoon very carefully spread the dry cake mix over the cherry and pineapple in the baking dish.
- Drizzle the melted butter over the top of the dry cake mix.
- Place the baking pan in the preheated oven and bake for 40 to 45 minutes.
- Carefully remove the hot baking pan from the oven and allow the dump cake to cool before serving.
- Serve the warm Red Velvet Dump Cake with a dollop of whipped cream or a scoop of vanilla ice cream.
- Makes 12 servings.
Video
Recipe Expert Tips
- What type of canned pineapple needed: Use crushed pineapple in syrup. The thick syrup adds flavor and moistens the cake mix just right.
- Pie filling: I used cherry pie filling but strawberry pie filling would work also.
Nutrition
Serving: 1PieceCalories: 199kcalCarbohydrates: 28gProtein: 1gFat: 9gSaturated Fat: 5gTrans Fat: 1gCholesterol: 20mgSodium: 213mgPotassium: 130mgFiber: 1gSugar: 8gVitamin A: 361IUVitamin C: 6mgCalcium: 34mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2
