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+ servings

Yogurt Lime Fruit Salad Dressing

Arlene Mobley - Flour On My Face
Add a touch of creamy sweet and tart flavor to your next fruit salad. Drizzle a spoonful of this slightly honey sweetened and tart Yogurt fruit salad dressing over a summer fruit salad. A dash of mint and lime zest compliment the sweet flavors of fresh fruit.
5 from 2 votes
Prep Time 5 mins
Total Time 5 mins
Course Condiment
Cuisine American
Servings 8 Servings
Calories 27 kcal


  • 1 cup plain yogurt
  • 1 tablespoon honey ((or sweetener of choice))
  • 1 tablespoon lime juice
  • 1 whole zest of one lime
  • 1 teaspoon finely minced fresh mint leaves
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  • Scoop the yogurt into a small mixing bowl.
  • Add the freshly squeezed lime juice, honey, lime zest and finely minted mint leaves to the bowl.
  • Using a metal whisk whip the ingredients together.
  • Transfer to a lidded mason jar or cover the bowl. Place the bowl in the refrigerator.
  • Chill for at least one hour before serving.
  • Drizzle over individual bowls of fruit salad to serve.


Recipe Expert Tips

  • For the freshest flavor mix the dressing early in the day you plan to serve it.
  • Drizzle the lime yogurt salad dressing over the fruit right before serving.
  • This yogurt fruit dressing can be served with any type of fruit salad.
  • Squeeze some lime juice over the fruit salad to prevent bananas and apples from browning.


Serving: 2Tablespoons | Calories: 27kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 14mg | Potassium: 51mg | Fiber: 1g | Sugar: 4g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg
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