Yogurt Lime Fruit Salad Dressing
Arlene Mobley - Flour On My Face
Add a touch of creamy sweet and tart flavor to your next fruit salad. Drizzle a spoonful of this slightly honey sweetened and tart Yogurt fruit salad dressing over a summer fruit salad. A dash of mint and lime zest compliment the sweet flavors of fresh fruit.
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Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Condiment
Cuisine American
Servings 8 Servings
Calories 27 kcal
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Scoop the yogurt into a small mixing bowl.
Add the freshly squeezed lime juice, honey, lime zest and finely minted mint leaves to the bowl.
Using a metal whisk whip the ingredients together.
Transfer to a lidded mason jar or cover the bowl. Place the bowl in the refrigerator.
Chill for at least one hour before serving.
Drizzle over individual bowls of fruit salad to serve.
For the freshest flavor mix the dressing early in the day you plan to serve it.
Drizzle the lime yogurt salad dressing over the fruit right before serving.
This yogurt fruit dressing can be served with any type of fruit salad.
Squeeze some lime juice over the fruit salad to prevent bananas and apples from browning.
Serving: 2 Tablespoons Calories: 27 kcal Carbohydrates: 4 g Protein: 1 g Fat: 1 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Cholesterol: 4 mg Sodium: 14 mg Potassium: 51 mg Fiber: 1 g Sugar: 4 g Vitamin A: 32 IU Vitamin C: 1 mg Calcium: 38 mg Iron: 1 mg
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