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Chicken Fiesta Bowl Appetizer recipe via flouronmyface.com

Chicken Fiesta Bowl Appetizers

Arlene Mobley - Flour On My Face
These Chicken Fiesta Bowl Appetizers are so easy to make even the guys can get in on making the game day food!
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Appetizer
Cuisine American
Servings 12 servings
Calories 166 kcal


  • 1 pound boneless chicken breast sliced thinly
  • 12 Old El Paso® Stand N' Stuff soft flour tortillas
  • 1 envelope Old El Paso® taco seasoning
  • frozen corn and bean fiesta mix
  • 1 tablespoon olive oil
  • microwavable Spanish rice
  • sour cream
  • lettuce
  • tomato
  • cilantro
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  • In a sauce pan saute the chicken breast in the olive oil until cooked through.
  • Add the taco seasoning and cook following the directions on the envelope.
  • Heat the rice following the directions on the package.
  • Warm the Old El Paso® Stand N' Stuff soft flour tortillas in the microwave.
  • Fill each Stand N' Stuff tortilla by layering 2 tablespoons rice, 1 heaping tablespoon chicken, 1 tablespoon corn mix, a sprinkle of lettuce and about a teaspoon tomato. Top with a teaspoon of sour cream and a sprinkle of chopped cilantro.
  • Serve with salsa, and shredded cheese if desired.


Calories: 166kcal | Carbohydrates: 21g | Protein: 11g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 485mg | Potassium: 190mg | Fiber: 1g | Sugar: 2g | Vitamin A: 285IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 1mg
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