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Chicken Fiesta Bowl Appetizer recipe via flouronmyface.com

Chicken Fiesta Bowl Appetizers

Arlene Mobley - Flour On My Face
These Chicken Fiesta Bowl Appetizers are so easy to make even the guys can get in on making the game day food!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 166 kcal

Ingredients  

  • 1 pound boneless chicken breast sliced thinly
  • 12 Old El Paso® Stand N' Stuff soft flour tortillas
  • 1 envelope Old El Paso® taco seasoning
  • frozen corn and bean fiesta mix
  • 1 tablespoon olive oil
  • microwavable Spanish rice
  • sour cream
  • lettuce
  • tomato
  • cilantro
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Instructions 

  • In a sauce pan saute the chicken breast in the olive oil until cooked through.
  • Add the taco seasoning and cook following the directions on the envelope.
  • Heat the rice following the directions on the package.
  • Warm the Old El Paso® Stand N' Stuff soft flour tortillas in the microwave.
  • Fill each Stand N' Stuff tortilla by layering 2 tablespoons rice, 1 heaping tablespoon chicken, 1 tablespoon corn mix, a sprinkle of lettuce and about a teaspoon tomato. Top with a teaspoon of sour cream and a sprinkle of chopped cilantro.
  • Serve with salsa, and shredded cheese if desired.

Nutrition

Calories: 166kcalCarbohydrates: 21gProtein: 11gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 24mgSodium: 485mgPotassium: 190mgFiber: 1gSugar: 2gVitamin A: 285IUVitamin C: 2mgCalcium: 35mgIron: 1mg
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