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+ servings
Christmas Granola in cellophane bags for gifts.

Homemade Christmas: Christmas Granola Recipe

Arlene Mobley - Flour On My Face
Homemade Christmas Granola perfect for breakfast. Heat up a bowl, add some to yogurt or eat it as a healthy snack.
5 from 1 vote
Prep Time 30 mins
Cook Time 20 mins
Cool 1 hr
Total Time 1 hr 50 mins
Course Breakfast
Cuisine American
Servings 24 Servings
Calories 299 kcal


  • 5 cups old fashioned oats
  • 1 cup barley oats
  • 1 ½ cups sweetened coconut (reserve ½ cup)
  • 1 cup pecan halves (roughly chopped)
  • ¾ cup almonds (sliced)
  • 1 cup raisins
  • 1 cup dried cranberries
  • ½ cup honey
  • 1 cup brown sugar (packed)
  • ½ cup vegetable oil or oil of choice
  • 2 whole navel oranges (juiced and zested)
  • 2 teaspoons ground cinnamon
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  • Preheat oven to 350 F. degrees
  • In a small bowl mix the brown sugar, cinnamon, honey and oil. Set aside.
  • Mix the dried cranberries and raisins in a small bowl and pour the orange juice over the dried fruit and toss. Let them soak while you're mixing up the rest of the recipe.
  • Into a very large bowl mix the oats, nuts, 1 cup of coconut and orange zest. Toss until everything is evenly distributed.
  • Pour the brown sugar mixture over the oats mixture and toss to evenly coat all the oats and nuts. If it seems a little dry add some of the orange juice and mix. Start out with about 2 tablespoons of the orange juice and adjust. You don't want the granola soaking wet.
  • Divide between two large baking sheets. Do not add the cranberries and raisins yet.
  • Bake the granola for 15 to 20 minutes or until golden brown. Half way through the baking time pull the sheets out of the oven and toss.
  • Remove the granola from the oven. Drain the cranberries and raisins. Divide the fruit between the two trays and toss.
  • Cool slightly and add the ½ reserved coconut and toss again.
  • Allow granola to cool completely before storing in an airtight container or packaging up in individual holiday packaging.



Recipe Expert Tips
  • Cooling: Granola may seem a little damp after baking. As it cools the last of the moisture will evaporate.
  • Storing: Allow granola to cool completely before storing. Store the granola in an airtight container to keep it fresh.
  • Serving: Homemade granola can be sprinkled over yogurt, eaten out of hand as a snack or added to oatmeal or cereal.
  • Gifting: Homemade granola can be packaged in jars or bags and added to a gift basket.


Serving: 0.5cup | Calories: 299kcal | Carbohydrates: 45g | Protein: 5g | Fat: 13g | Saturated Fat: 6g | Sodium: 22mg | Potassium: 231mg | Fiber: 5g | Sugar: 21g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg
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