Go Back Email Link
+ servings
Overhead closeup photo of a holiday cheese platter with cheese, meats, crackers and nuts

Holiday Cheese Platter

Arlene Mobley - Flour On My Face
Cheese Platters are a perfect appetizer that can serve 2 to a crowd. Use a combination of cheese, meats, fruits, nuts, crackers, breads and include both sweet and savory condiment on the cheese board.
5 from 1 vote
Prep Time 20 mins
Cook Time 0 mins
Total Time 20 mins
Course Appetizer
Cuisine American
Servings 20 People
Calories 343 kcal

Ingredients  

  • 5 ounces French Brie Cheese wedge
  • 4 ounces Petite Camembert Cheese
  • 8 ounces Sharp Cheddar Cheese sliced
  • 2 ounces Mozzarella Cheese thinly sliced
  • 4 ounces Parmesan Cheese shaved
  • 4 ounces Prosciutto thinly sliced
  • 4 ounces Herb Coated Salami sliced
  • 8 ounces Mixed Nuts
  • Candied Nuts I used my Candied Pecans
  • 2 medium Apples sliced
  • 9 ounces Dried Figs
  • 2 cups Grapes
  • 1 cup Blueberries
  • 1 package Club Crackers
  • 1 package Carrs Table Water Crackers
  • 1 package Thin Bread Sticks
  • 1 package Seasame Seed Flatbread Crackers
Follow Flour On My Face on Pinterest

Instructions 

  • Place the serving platter you plan to use down on the table you plan to serve the cheese platter from. It is very difficult to move the cheese platter once all of the ingredients are in place.
  • Start by placing the cheese on a serving platter. Leave space between each type of cheese.
  • Begin filling in the spaces between the cheese with meat, crackers, fruit, and nuts.
  • Continue adding to the cheese platter until all of the gaps on the serving platter are filled in.

Notes

  • Cheese: Cheese should be served at room temperature. Remove the cheese from the refrigerator about 30 minutes before you begin assembling the Holiday Cheese Platter.
  • Fruits: Use any combination of fresh fruits you like. Pick a few that are in season during the holidays. 
  • Meats: Use a combination of meats in different shapes and sizes.
  • Jams: Use a combination of sweet and savory jams.
  • Honey: Honey can be used in place of jam.
  • Crackers and Bread: Squares and triangle of a crusty bread is perfect on a cheese board. 

Nutrition

Serving: 1Plate | Calories: 343kcal | Carbohydrates: 25g | Protein: 13g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 37mg | Sodium: 540mg | Potassium: 294mg | Fiber: 3g | Sugar: 12g | Vitamin A: 289IU | Vitamin C: 2mg | Calcium: 248mg | Iron: 2mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2