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+ servings
Crock Pot Cowboy Bean Soup in a bowl with a piece of cornbread in the background.

Crock Pot Cowboy Bean Soup Recipe

Arlene Mobley - Flour On My Face
Crock Pot Cowboy Bean soup recipe is hearty dried bean soup and ground beef soup recipe that is perfect on a cold winter evening or served at your next backyard bbq
5 from 1 vote
Prep Time 15 mins
Cook Time 6 hrs
Total Time 6 hrs 15 mins
Course Soup
Cuisine American
Servings 8 Servings
Calories 383 kcal


  • 1 lb. Hurst's HamBeens Brand BBQ Style Cowboy Beans
  • 1 lb ground beef browned and drained well
  • 8 oz. bacon (diced, fried crispy and drained on a paper towel)
  • 1 medium onion (diced)
  • 1 cup diced bell pepper
  • 3 cloves fresh garlic minced (1 ½ tablespoons)
  • 15.5 oz can stewed tomatoes
  • 1 teaspoon ground pepper
  • ½ teaspoon salt
  • 64 oz beef broth (two 32 oz cartons)
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  • Brown the ground beef and fry the bacon and set aside.
  • Prep the dried beans by rinsing in a colander and picking out and debris.
  • Put the rinsed beans into a 7 quart or larger crock pot.
  • Add the drained ground beef, bacon diced onion, bell peppers, minced garlic and stewed tomatoes to the crock pot.
  • Add the salt, pepper and the seasoning pack that came with the beans to the crock pot.
  • Pour the beef broth into the crock pot and stir to mix the soup ingredients.
  • Place the lid on the crock pot and cook on high for 6 hours or on low for 8 to 10 hours or until the bean are tender.
  • Once done serve the Cowboy Bean Soup with corn bread or crusty Italian bread.
  • Makes about 8 servings.



Serving: 1Serving | Calories: 383kcal | Carbohydrates: 21g | Protein: 21g | Fat: 24g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 1337mg | Potassium: 726mg | Fiber: 7g | Sugar: 3g | Vitamin A: 176IU | Vitamin C: 21mg | Calcium: 91mg | Iron: 4mg
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