Crock Pot Cowboy Bean Soup Recipe
Crock Pot Cowboy Bean soup recipe is hearty dried bean soup and ground beef soup recipe that is perfect on a cold winter evening or served at your next backyard bbq
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Brown the ground beef and fry the bacon and set aside.
Prep the dried beans by rinsing in a colander and picking out and debris.
Put the rinsed beans into a 7 quart or larger crock pot.
Add the drained ground beef, bacon diced onion, bell peppers, minced garlic and stewed tomatoes to the crock pot.
Add the salt, pepper and the seasoning pack that came with the beans to the crock pot.
Pour the beef broth into the crock pot and stir to mix the soup ingredients.
Place the lid on the crock pot and cook on high for 6 hours or on low for 8 to 10 hours or until the bean are tender.
Once done serve the Cowboy Bean Soup with corn bread or crusty Italian bread.
Makes about 8 servings.
Serving: 1Serving | Calories: 383kcal | Carbohydrates: 21g | Protein: 21g | Fat: 24g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 1337mg | Potassium: 726mg | Fiber: 7g | Sugar: 3g | Vitamin A: 176IU | Vitamin C: 21mg | Calcium: 91mg | Iron: 4mg
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