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Crock Pot Cowboy Bean Soup Recipe
Arlene Mobley - Flour On My Face
Crock Pot Cowboy Bean soup recipe is hearty dried bean soup and ground beef soup recipe that is perfect on a cold winter evening or served at your next backyard bbq
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Prep Time
15
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
15
minutes
mins
Course
Soup
Cuisine
American
Servings
8
Servings
Calories
383
kcal
Ingredients
1x
2x
3x
▢
1
lb.
Hurst's HamBeens Brand BBQ Style Cowboy Beans
▢
1
lb
ground beef browned and drained well
▢
8
oz.
bacon
(diced, fried crispy and drained on a paper towel)
▢
1
medium
onion
(diced)
▢
1
cup
diced bell pepper
▢
3
cloves
fresh garlic minced
(1 ½ tablespoons)
▢
15.5
oz
can stewed tomatoes
▢
1
teaspoon
ground pepper
▢
½
teaspoon
salt
▢
64
oz
beef broth
(two 32 oz cartons)
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Instructions
Brown the ground beef and fry the bacon and set aside.
Prep the dried beans by rinsing in a colander and picking out and debris.
Put the rinsed beans into a 7 quart or larger crock pot.
Add the drained ground beef, bacon diced onion, bell peppers, minced garlic and stewed tomatoes to the crock pot.
Add the salt, pepper and the seasoning pack that came with the beans to the crock pot.
Pour the beef broth into the crock pot and stir to mix the soup ingredients.
Place the lid on the crock pot and cook on high for 6 hours or on low for 8 to 10 hours or until the bean are tender.
Once done serve the Cowboy Bean Soup with corn bread or crusty Italian bread.
Makes about 8 servings.
Video
Nutrition
Serving:
1
Serving
Calories:
383
kcal
Carbohydrates:
21
g
Protein:
21
g
Fat:
24
g
Saturated Fat:
8
g
Trans Fat:
1
g
Cholesterol:
59
mg
Sodium:
1337
mg
Potassium:
726
mg
Fiber:
7
g
Sugar:
3
g
Vitamin A:
176
IU
Vitamin C:
21
mg
Calcium:
91
mg
Iron:
4
mg
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