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+ servings
A dinner plate with crock pot chicken and bean burritos, sliced avocado and Spanish rice.

Crock Pot Chicken Burritos Recipe

Arlene Mobley - Flour On My Face
Picky eaters will love this simple but delicious Crock Pot Chicken Burritos recipe. This shredded chicken and bean burritos filling can be used to make burritos or any Mexican recipe that calls for shredded chicken.
5 from 7 votes
Prep Time 8 mins
Cook Time 4 hrs
Total Time 4 hrs 8 mins
Course Main Dish
Cuisine Mexican
Servings 8 Servings
Calories 305 kcal


  • 2 lbs boneless skinless chicken
  • 15 ounces canned pinto beans undrained
  • 1 cup salsa
  • 4 oz canned green chiles
  • 1 envelope chicken taco seasoning
  • 8 whole flour tortillas warmed
  • ½ cup shredded cheese
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  • Place the boneless skinless chicken into the bottom of a 6 quart crock pot.
  • Add the canned pintos beans, salsa, and canned chiles to the crock pot.
  • Sprinkle the chicken taco seasoning over the ingredients in the crock pot.
  • Use a spoon ot tongs to toss the chicken with the other ingredients in the crock pot.
  • Place the lid on the crock pot and cook on low for 4 to 5 hours or high for 2.5 hours or until the chicken is cooked to an internal temperture of  165 F.
  • When the chicken is completly cooked remove 1 cup of the liquid from the crock pot and save. Use two forks to shred the chicken and mix to combine with the other ingredients.
  • Divide the burrito filling between 8 warm flour tortillas, sprinkle about 2 tablespoons of shredded cheese over the burrito filling and roll the tortillas up.
  • Serve with your favorite burrito toppings, like sliced avocado, sour cream, hot sauce and more salsa.



  • This shredded chicken and bean filling can be used for tacos, burritos, or taco salad.


Serving: 1Burrito | Calories: 305kcal | Carbohydrates: 29g | Protein: 31g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 1162mg | Potassium: 726mg | Fiber: 5g | Sugar: 4g | Vitamin A: 666IU | Vitamin C: 9mg | Calcium: 113mg | Iron: 3mg
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