Crock Pot Shrimp Sausage Jambalaya
Crock Pot Shrimp Sausage Jambalaya recipe is made with Cajun Style Andouille Sausage, large shrimp and fresh ingredients and spices that give it that spicy Cajun flavor you love. Serve this slow cooker Jambalaya over white rice with crusty bread so you can sop up the spicy gravy.
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Brown the sausage in a skillet, cool and slice.
Pour the diced tomatoes into the crock pot. Add the onion, bell pepper, celery, bay leaf and garlic to the crock pot.
Add the Cajun seasoning and fresh parsley. Add the sliced sausage and broth.
Cover the crock pot and cook for 3 hours on high, 4 or 5 hours on low.
After 3 hours add the cleaned shrimp, stir and recover. Cook another 15 minutes or until the shrimp are cooked through. Remaining cooking time will depend on the size of shrimp used and if you are cooking on high or low.
If you like a thicker broth mix the cornstarch with the water and add to the crock pot and mix in well to thicken the broth.
Serve over cooked white rice.
Makes 6 Servings.
- Do not over cook the shrimp.
- Serve with or without cooked white rice.
Serving: 1Bowl | Calories: 539kcal | Carbohydrates: 60g | Protein: 33g | Fat: 18g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 238mg | Sodium: 1440mg | Potassium: 683mg | Fiber: 3g | Sugar: 5g | Vitamin A: 621IU | Vitamin C: 37mg | Calcium: 192mg | Iron: 5mg
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