Mix the blueberry muffin mix following the directions on the box.

Fill each cup of a silicone bites mold cups ¾ full with blueberry muffin batter. Place the egg bites mold on top of a silicone Instant Pot sling with handles.

Put 1 ½ cups of water into the bottom of the Instant Pot Insert when using an 8-quart pressure cooker. If using a 6 quart Instant Pot place 1 cup of water into the bottom.

Press the manual button and set high pressure for 10 minutes.

Once done pressure cooking allow to naturally release steam for 5 minutes.

Push the sealing valve to the releasing position and allow steam to release from the pressure cooker.

Remove the lid and carefully lift the bites mold up with the silicone sling handles.

Remove the plastic lid to stop the cooking. Allow the bites molds to cool for about 5 minutes.

Flip each Instant Pot silicone bites mold over on a plate and apply gentle pressure to each of the blueberry muffin bites to release the blueberry bites from the silicone mold.

Makes 14 Blueberry Muffin Bites