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+ servings
Pile of blueberry muffin bites on a blue glass plate.

Instant Pot Blueberry Muffin Bites

Arlene Mobley - Flour On My Face
Moist and delicious Instant Pot Blueberry Muffin Bites for breakfast or a snack. Blueberry Muffin Bites are bite-size kid-friendly treats.
5 from 8 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast, Snack
Cuisine American
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Servings 14 Muffin Bites
Calories 44 kcal

Ingredients  

  • 1 Box blueberry muffin mix I used Betty Crock Blueberry Muffin Mix
  • ¾ cup water
  • 2 large eggs
  • ¼ cup vegetable oil
  • 1 cup water for the Instant Pot
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Instructions 

  • Mix the blueberry muffin mix following the directions on the box.
  • Fill each cup of a silicone bites mold cups ¾ full with blueberry muffin batter. Place the egg bites mold on top of a silicone Instant Pot sling with handles.
  • Put 1 ½ cups of water into the bottom of the Instant Pot Insert when using an 8-quart pressure cooker. If using a 6 quart Instant Pot place 1 cup of water into the bottom.
  • Press the manual button and set high pressure for 10 minutes.
  • Once done pressure cooking allow to naturally release steam for 5 minutes.
  • Push the sealing valve to the releasing position and allow steam to release from the pressure cooker.
  • Remove the lid and carefully lift the bites mold up with the silicone sling handles.
  • Remove the plastic lid to stop the cooking. Allow the bites molds to cool for about 5 minutes.
  • Flip each Instant Pot silicone bites mold over on a plate and apply gentle pressure to each of the blueberry muffin bites to release the blueberry bites from the silicone mold.
  • Makes 14 Blueberry Muffin Bites

Video

Notes

  • Muffin bites can be made ahead of time and frozen for a quick bite size treat.

Nutrition

Serving: 2Muffin Bites | Calories: 44kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 12mg | Potassium: 10mg | Sugar: 1g | Vitamin A: 39IU | Calcium: 4mg | Iron: 1mg
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