Easy Crock Pot Chicken Fajitas Recipe
Crock Pot Chicken Fajitas are so easy to make when you start with a rotisserie chicken. All you need is some sliced bell peppers and fajita seasoning mix. Serve the Crock Pot Chicken Fajitas in a bowl with cooked white rice or on warm flour tortillas. Pile on your favorite fajita toppings and enjoy an easy Mexican meal cooked in the crock pot.
Ingredients
- 1 whole rotisserie chicken (meat removed from the bones and cut into thin slices (about 4 to 5 cups cooked chicken meat))
- 1 ½ cups sliced sweet peppers (I used a combo of red, green and yellow sweet peppers)
- 1 small sliced onion
- 2 envelopes Fajita seasoning mix
- ⅔ cups water
Instructions
- Place the cooked chicken, sliced sweet bell peppers and sliced onion into a 7-quart crock pot.
- Sprinkle the Fajita seasoning mix over the top of the chicken, peppers, and onion. Toss with a large spoon to cover all the ingredients with the Fajita seasoning.
- Pour ⅔ cup water over the fajita ingredients in the crock pot.
- Toss with a spoon to dampen the fajita seasoning.
- Set the crock pot to the high setting and if it has a timer set the timer to 2 hours.
- Serve over warm tortillas or make a chicken fajita bowl as I did.
- Makes 8+ served over tortillas or 4 chicken fajita bowls.
Video
Recipe Expert Tips
Chicken Fajitas topping suggestions
- Grilled Corn
- Sliced avocado
- black olives
- shredded cheese
- sour cream
- pickled jalapeno peppers
Nutrition
Serving: 1ServingCalories: 13kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 23mgPotassium: 72mgFiber: 1gSugar: 2gVitamin A: 898IUVitamin C: 36mgCalcium: 5mgIron: 1mg
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