Easy Crock Pot Chicken Fajitas Recipe
Crock Pot Chicken Fajitas are so easy to make when you start with a rotisserie chicken. All you need is some sliced bell peppers and fajita seasoning mix. Serve the Crock Pot Chicken Fajitas in a bowl with cooked white rice or on warm flour tortillas. Pile on your favorite fajita toppings and enjoy an easy Mexican meal cooked in the crock pot.
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Place the cooked chicken, sliced sweet bell peppers and sliced onion into a 7-quart crock pot.
Sprinkle the Fajita seasoning mix over the top of the chicken, peppers, and onion. Toss with a large spoon to cover all the ingredients with the Fajita seasoning.
Pour ⅔ cup water over the fajita ingredients in the crock pot.
Toss with a spoon to dampen the fajita seasoning.
Set the crock pot to the high setting and if it has a timer set the timer to 2 hours.
Serve over warm tortillas or make a chicken fajita bowl as I did.
Makes 8+ served over tortillas or 4 chicken fajita bowls.
Chicken Fajitas topping suggestions
pickled jalapeno peppers
Serving: 1 Serving | Calories: 13 kcal | Carbohydrates: 3 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 1 mg | Sodium: 23 mg | Potassium: 72 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 898 IU | Vitamin C: 36 mg | Calcium: 5 mg | Iron: 1 mg
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