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+ servings
Baked Fruit Cocktail Pudding Cake recipe from Great Grandma Rose

Fruit Cocktail Pudding Cake

Arlene Mobley - Flour On My Face
Old Fashioned Fruit Cocktail Pudding Cake recipe just like great grandma Rose made. Made with a can of fruit cocktail mix and homemade cake ingredients.
5 from 1 vote
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 9 servings
Calories 499 kcal

Ingredients  

  • 1 cup flour + 2 tbs sifted
  • 1 cup sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • ½ stick butter melted and cooled
  • ½ tsp vanilla
  • 1 large egg beaten well
  • 1 medium can of fruit cocktail

Topping :

  • 1 cup brown sugar
  • ¾ cup sweetened shredded coconut
  • 1 cup chopped nuts optional
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Instructions 

  • Preheat oven to 350 degrees
  • Grease an 8 x 8 baking dish.
  • Sift first six dry ingredients into a medium bowl.
  • In a separate small bowl mix the cooled melted butter, the beaten egg, and the vanilla.
  • Pour the egg mixture into the bowl of dry ingredients and pour the entire contents of the can of fruit cocktail, juice and all.
  • Mix with a wooden spoon until completely combined and the fruit cocktail is evenly distributed.
  • Pour the cake batter into baking dish.
  • In another small bowl mix the brown sugar and the shredded coconut for the topping. If you would like to add nuts to your topping you can also add 1 cup of chopped nuts. Mix
  • Sprinkle the topping evenly over the top of the batter.
  • Bake at 350 for about 45 minutes.

Nutrition

Calories: 499kcal | Carbohydrates: 66g | Protein: 7g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 314mg | Potassium: 201mg | Fiber: 3g | Sugar: 50g | Vitamin A: 192IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 2mg
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