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Closeup overhead photo of a bowl of creamy mushroom soup.

Crock Pot Chicken Wild Rice Soup

Arlene Mobley - Flour On My Face

Crock Pot Chicken Wild Rice Soup Recipe

Thick and Creamy Crock Pot Chicken Wild Rice soup is a hearty soup recipe that is packed full of protein and tastes delicious.
5 from 2 votes
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Soup
Cuisine American
Servings 6 Servings
Calories 482 kcal


  • 2 lbs skinless boneless chicken
  • ½ cup diced onion
  • 2 teaspoons minced garlic
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt
  • ½ teaspoon dried or fresh rosemary
  • ¼ teaspoon dried thyme
  • 32 oz carton low sodium chicken broth (4 cups)
  • cups wild rice
  • 2 tablespoons butter
  • 1 ½ cups heavy cream half and half or milk (I used heavy cream)
  • 3 tablespoons cool water
  • 3 tablespoons cornstarch
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  • Place the boneless chicken breasts or thighs in the crock pot. Add the diced onions, minced garlic, spices, and chicken broth in the crock pot.
  • Cover and cook on high for 2 hours remove the cooked chicken from the crock pot and place in a bowl.
  • Using two forks pull the chicken meat apart. Add the shredded chicken back into the crock pot.
  • Add the butter, wild rice, and heavy cream to the crock pot and stir to combine.
  • In a small bowl mix the cornstarch and cool water. Pour the slurry into the crock pot and mix in.
  • Cover the crock pot and cook on high for 1 hour or low for two hours. Or continue cooking until the rice is cooked to your liking.
  • Makes 3 quarts of Crock Pot Chicken Wild Rice Soup or 6 - 8 servings.



Serving: 1Bowl | Calories: 482kcal | Carbohydrates: 21g | Protein: 34g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 226mg | Sodium: 912mg | Potassium: 638mg | Fiber: 1g | Sugar: 1g | Vitamin A: 911IU | Vitamin C: 12mg | Calcium: 76mg | Iron: 2mg
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