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Crock Pot Chicken Wild Rice Soup
Arlene Mobley - Flour On My Face
Crock Pot Chicken Wild Rice Soup Recipe
Thick and Creamy Crock Pot Chicken Wild Rice soup is a hearty soup recipe that is packed full of protein and tastes delicious.
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Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course
Soup
Cuisine
American
Servings
6
Servings
Calories
482
kcal
Ingredients
1x
2x
3x
▢
2
lbs
skinless boneless chicken
▢
½
cup
diced onion
▢
2
teaspoons
minced garlic
▢
½
teaspoon
ground black pepper
▢
½
teaspoon
salt
▢
½
teaspoon
dried or fresh rosemary
▢
¼
teaspoon
dried thyme
▢
32
oz
carton low sodium chicken broth
((4 cups))
▢
⅔
cups
wild rice
▢
2
tablespoons
butter
▢
1 ½
cups
heavy cream
(half and half or milk (I used heavy cream))
▢
3
tablespoons
cool water
▢
3
tablespoons
cornstarch
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Instructions
Place the boneless chicken breasts or thighs in the crock pot. Add the diced onions, minced garlic, spices, and chicken broth in the crock pot.
Cover and cook on high for 2 hours remove the cooked chicken from the crock pot and place in a bowl.
Using two forks pull the chicken meat apart. Add the shredded chicken back into the crock pot.
Add the butter, wild rice, and heavy cream to the crock pot and stir to combine.
In a small bowl mix the cornstarch and cool water. Pour the slurry into the crock pot and mix in.
Cover the crock pot and cook on high for 1 hour or low for two hours. Or continue cooking until the rice is cooked to your liking.
Makes 3 quarts of Crock Pot Chicken Wild Rice Soup or 6 - 8 servings.
Video
Nutrition
Serving:
1
Bowl
Calories:
482
kcal
Carbohydrates:
21
g
Protein:
34
g
Fat:
29
g
Saturated Fat:
15
g
Cholesterol:
226
mg
Sodium:
912
mg
Potassium:
638
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
911
IU
Vitamin C:
12
mg
Calcium:
76
mg
Iron:
2
mg
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