Crock Pot Spoon Bread Recipe
Crock Pot Spoon Bread Georgia Southern Style
This Crock Pot Spoon Bread recipe is a slightly sweet cornbread with pickled jalapeno peppers for a little spice.
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In a bowl beat the eggs with the buttermilk and oil.
Add the can of creamed corn, yellow cornmeal, shredded cheese, baking powder and salt to the bowl. Mix well with a large spoon until combined.
Add the diced jalapeno peppers and fold in.
Grease the inside of a 6-quart crock pot with vegetable oil. Pour the mixture into the crock pot.
Lay a double layer of paper towels over the top of the crock pot and secure the lid so it traps the paper towels and seals the crock pot.
Cook on high for 2 to 3 ½ hours.
Serve warm from the crock pot.
Recipe Expert Tips
- Serve the spoon bread warm from the crock pot.
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