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+ servings
Slow cooker Honey Garlic Chicken Breast recipe

Crock Pot Honey Garlic Chicken Breasts

Arlene Mobley - Flour On My Face

Crock Pot Honey Garlic Chicken recipe is my favorite way to make sticky chicken that is easy to make and a great weeknight dinner recipe.

5 from 1 vote
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Main Dish
Cuisine Asian
Servings 6 servings
Calories 391 kcal

Ingredients  

  • 2 to 3 lbs boneless chicken breast
  • ½ cup honey Being a Florida girl I love Florida Orange Blossom Honey
  • ½ cup soy sauce
  • ¼ cup Hoisin sauce
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon sesame oil
  • 4 large garlic cloves finely minced
  • 1 inch piece of fresh ginger I used homegrown ginger, see notes
  • 3 green onions
  • 3 tablespoon water
  • 3 tablespoons cornstarch
  • 2 cups cooked white rice
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Instructions 

  • Place the boneless chicken breasts into a 6 or 7-quart crock pot in a single layer.
  • In a small mixing bowl measure the honey, Soy sauce, Hoisin sauce, Rice wine vinegar, Sesame oil.
  • Peel the fresh garlic and mince finely. Add to the mixing bowl. Peel and finely mince the fresh garlic and add to the mixing bowl.
  • Slice the root ends off the green onion and rinse under cold water. Slice the white ends of the green onion and add to the bowl. Save the green parts for garnishing.
  • Using a metal whisk mix all of the ingredients in the small mixing bowl until combined well. Pour over the chicken.
  • Cook on high for 3 to 4 hours or low for 5 to 6 hours. Cooking times will vary depending on the sizes of the chicken breasts you have used.
  • Once the chicken is done mix the cornstarch and 3 tablespoons of water until lump-free. Add to the crock pot and stir. Allow the sauce to thicken for about 5 minutes before serving.
  • Once cooked serve over a bed of white rice.

Nutrition

Serving: 1Chicken Breast with rice | Calories: 391kcal | Carbohydrates: 49g | Protein: 36g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 1444mg | Potassium: 677mg | Fiber: 1g | Sugar: 27g | Vitamin A: 106IU | Vitamin C: 4mg | Calcium: 31mg | Iron: 2mg
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