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Pineapple Sage Blackberry Mimosa Recipe

Arlene Mobley - Flour On My Face
Pineapple Sage Blackberry Mimosa Recipe is a sweet and delicious pineapple sage cocktail recipe with a tropical flavor twist.
5 from 1 vote
Prep Time 8 mins
Cook Time 0 mins
Total Time 8 mins
Course Brunch, Drinks
Cuisine American
Servings 4 Servings
Calories 375 kcal


Pineapple Sage Blackberry Mimosa Ingredients

  • cup pineapple chunks
  • 4 bunch large Pineapple Sage leaves rinsed under cold water and patted dry
  • 2.5 oz pineapple juice
  • 2 oz blackberry simple syrup
  • 1 bottle Pink Moscato Champagne Prosecco or favorite champagne
  • ice cubes

Blackberry Syrup Ingredients

  • 1 cup fresh or frozen blackberries
  • 1 cup sugar
  • ½ cup water
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How To Make a Pineapple Sage Blackberry Mimosa

  • Place the pineapple chunks and fresh pineapple sage leaves in a cocktail shaker and muddle with a cocktail muddler until the leaves are broken up and have released their herbal essence.
  • Pour the pineapple juice and blackberry syrup into the cocktail shaker along with about 4 large ice cubes. Cover and shake until well chilled.
  • Remove the lid from the cocktail shaker and strain into a champagne flute until it is halfway full.
  • Top the champagne flute off with champagne of choice.
  • Garnish with pineapple sage leaves and flowers.
  • Makes 2 servings.

How To Make Blackberry Syrup

  • Put all of the ingredients into a small saucepan and slowly bring to a boil.
  • Occasionally mash the berries against the inside of the pot. Boil for about 8 minutes or until the syrup slightly thickens.
  • Remove the saucepot from the heat and allow to come to room temperature.
  • Once cool strain through a coffee filter or piece of damp cheesecloth.
  • Place syrup in a jar or container with a lid. Refrigerate until ready to use.


Serving: 1Serving | Calories: 375kcal | Carbohydrates: 73g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 25mg | Potassium: 324mg | Fiber: 3g | Sugar: 69g | Vitamin A: 88IU | Vitamin C: 11mg | Calcium: 103mg | Iron: 3mg
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