Crock Pot Glazed Carrots with Brown Sugar and Cinnamon
Arlene Mobley - Flour On My Face
Crock Pot Glazed Carrots made with a brown sugar and cinnamon glaze. This carrot side dish recipe is a great side dish recipe for the upcoming for the holidays.
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Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Main Dish, Side Dish
Cuisine American
Servings 8 servings
Calories 149 kcal
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Rinse off the baby carrots with cold water and pour into the crock pot.
Add the brown sugar, butter, orange juice, and ground cinnamon to the crock pot. Mix well to combine and break up the lumps of brown sugar.
Mix the cornstarch with the water and pour into the crock pot. Mix to combine.
Cook on high for 4-5 hours or low 7 to 8 hours or until the carrots are tender.
Serve as a side dish with your favorite Thanksgiving or Christmas holiday meal.
Makes 8 to 10 servings.
Serving: 1 Serving | Calories: 149 kcal | Carbohydrates: 36 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Cholesterol: 1 mg | Sodium: 103 mg | Potassium: 369 mg | Fiber: 4 g | Sugar: 28 g | Vitamin A: 15713 IU | Vitamin C: 18 mg | Calcium: 68 mg | Iron: 1 mg
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