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+ servings
A white bowl filled with glazed carrots with a serving spoon.

Crock Pot Glazed Carrots with Brown Sugar and Cinnamon

Arlene Mobley - Flour On My Face
Crock Pot Glazed Carrots made with a brown sugar and cinnamon glaze. This carrot side dish recipe is a great side dish recipe for the upcoming for the holidays.
5 from 9 votes
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Main Dish, Side Dish
Cuisine American
Servings 8 servings
Calories 149 kcal


  • 2 lb baby carrots
  • ¾ cup dark brown sugar
  • 4 tablespoons butter
  • 1 cup orange juice
  • 1 teaspoon ground cinnamon
  • 3 tablespoons cornstarch
  • 3 tablespoons water
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  • Rinse off the baby carrots with cold water and pour into the crock pot.
  • Add the brown sugar, butter, orange juice, and ground cinnamon to the crock pot. Mix well to combine and break up the lumps of brown sugar.
  • Mix the cornstarch with the water and pour into the crock pot. Mix to combine.
  • Cook on high for 4-5 hours or low 7 to 8 hours or until the carrots are tender.
  • Serve as a side dish with your favorite Thanksgiving or Christmas holiday meal.
  • Makes 8 to 10 servings.


Serving: 1Serving | Calories: 149kcal | Carbohydrates: 36g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 103mg | Potassium: 369mg | Fiber: 4g | Sugar: 28g | Vitamin A: 15713IU | Vitamin C: 18mg | Calcium: 68mg | Iron: 1mg
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