Crock Pot Smothered Pork Chops
Boneless Pork Chops smothered in gravy is a delicious tender pork chop recipe perfect for dinner. Slow cooked tender pork is served with potatoes and vegetables.
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Season both sides of the pork chops with seasoned salt and ground black pepper.
In a large bowl whisk the cream of mushroom soup with the milk.
Pour half of the soup mixture into the bottom of a 7-quart crock pot.
Layer the pork chops in the crock pot.
Place the potatoes around the inside edge of the crock pot.
Pour the remaining soup mixture over the pork chops and the potatoes in the crock pot.
Cover and cook on low for 3 to 4 hours or until the center of the pork chops is cooked through.
Makes 4 servings.
Serving: 1Serving | Calories: 647kcal | Carbohydrates: 44g | Protein: 65g | Fat: 22g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 189mg | Sodium: 1929mg | Potassium: 2083mg | Fiber: 5g | Sugar: 6g | Vitamin A: 166IU | Vitamin C: 45mg | Calcium: 153mg | Iron: 3mg
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