Go Back Email Link
+ servings

Crock Pot Smothered Pork Chops

Arlene Mobley - Flour On My Face
Boneless Pork Chops smothered in gravy is a delicious tender pork chop recipe perfect for dinner. Slow cooked tender pork is served with potatoes and vegetables.
5 from 1 vote
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Main Dish
Cuisine American
Servings 4 Servings
Calories 647 kcal


  • 8 small boneless pork chops
  • 1 tablespoon Lawrey's seasoned salt
  • 1 teaspoon ground black pepper
  • 2 14 oz cans cream of mushroom soup
  • 1 ½ cups milk
  • 2 lbs golden baby potatoes
Follow Flour On My Face on Pinterest


  • Season both sides of the pork chops with seasoned salt and ground black pepper.
  • In a large bowl whisk the cream of mushroom soup with the milk.
  • Pour half of the soup mixture into the bottom of a 7-quart crock pot.
  • Layer the pork chops in the crock pot.
  • Place the potatoes around the inside edge of the crock pot.
  • Pour the remaining soup mixture over the pork chops and the potatoes in the crock pot.
  • Cover and cook on low for 3 to 4 hours or until the center of the pork chops is cooked through.
  • Makes 4 servings.


Serving: 1Serving | Calories: 647kcal | Carbohydrates: 44g | Protein: 65g | Fat: 22g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 189mg | Sodium: 1929mg | Potassium: 2083mg | Fiber: 5g | Sugar: 6g | Vitamin A: 166IU | Vitamin C: 45mg | Calcium: 153mg | Iron: 3mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2