Pineapple Sage Mojito recipe
Pineapple Sage Mojito recipe made with fresh mint and pineapple sage from the garden. Serve this one of a kind cocktail at your next summer barbecue. Herbal cocktails are one of a kind flavors.
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Place the lime wedges, mint leaves, pineapple sage leaves, pineapple chunks and sugar in a cocktail shaker.
Using a cocktail muddler smash the ingredients until the lime wedges have released their juice and essences, about 1 to 2 minutes.
Fill the cocktail shaker with ice cubes then add the Bacardi white rum to the cocktail shaker. Screw the cocktail shaker lid on over the strainer. Shake until well chilled.
Fill a tall Collins glass full of ice.
Pour the shaken Pineapple Sage Mojito into the glass filling it halfway. Top the cocktail glass off with chilled club soda.
Garnish each cocktail glass with mint leaves, pineapple sage leaves and a slice or wedge of lime.
Makes 2 servings.
Serving: 1Glass | Calories: 115kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 66mg | Fiber: 1g | Sugar: 12g | Vitamin A: 127IU | Vitamin C: 5mg | Calcium: 15mg | Iron: 1mg
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