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+ servings
2 tall glasses filled with pineapple sage mojito, garnished with pineapple wedge and lime wedges.

Pineapple Sage Mojito recipe

Arlene Mobley - Flour On My Face
Pineapple Sage Mojito recipe made with fresh mint and pineapple sage from the garden. Serve this one of a kind cocktail at your next summer barbecue. Herbal cocktails are one of a kind flavors.
5 from 1 vote
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course Drinks
Cuisine American
Servings 2 Servings
Calories 115 kcal


  • 3 whole lime wedges
  • 5 large mint leaves
  • 5 large Pineapple Sage leaves
  • cup pineapple chunks
  • 1 to 2 tablespoons fine sugar
  • 2 oz Bacardi white rum
  • ¼ cup chilled club soda
  • Ice
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  • Place the lime wedges, mint leaves, pineapple sage leaves, pineapple chunks and sugar in a cocktail shaker.
  • Using a cocktail muddler smash the ingredients until the lime wedges have released their juice and essences, about 1 to 2 minutes.
  • Fill the cocktail shaker with ice cubes then add the Bacardi white rum to the cocktail shaker. Screw the cocktail shaker lid on over the strainer. Shake until well chilled.
  • Fill a tall Collins glass full of ice.
  • Pour the shaken Pineapple Sage Mojito into the glass filling it halfway. Top the cocktail glass off with chilled club soda.
  • Garnish each cocktail glass with mint leaves, pineapple sage leaves and a slice or wedge of lime.
  • Makes 2 servings.


Serving: 1Glass | Calories: 115kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 66mg | Fiber: 1g | Sugar: 12g | Vitamin A: 127IU | Vitamin C: 5mg | Calcium: 15mg | Iron: 1mg
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