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French Dip Sandwich on a plate.

Crock Pot French Dip Sandwiches

Arlene Mobley - Flour On My Face
Need an easy recipe for the weekend? This Crock Pot French Dip Sandwiches recipe is one of the easiest crock pot hot sandwich recipes you will ever make. Need something you can feed a crowd during? Three simple ingredients and you can be munching on one of the tenderest steak sandwiches you have ever eaten.
5 from 1 vote
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Crock Pot Recipes, Dinner, Lunch
Cuisine American
Servings 6 Servings
Calories 412 kcal


  • 2 envelopes Au Jus Gravy Mix
  • 6 cups water
  • 2 ½ to 3 lbs Thin Cut Sirloin Tip Steak
  • 1 small small onion thinly sliced (optional)
  • 6 medium sub rolls
  • Cheddar or Provolone cheese optional
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  • Mix the two envelopes of Au Jus Gravy mix with 6 cups of water in a 4 quart crock pot slow cooker.
  • Cut the sirloin tip steak into strips and add to the crock pot along with the sliced onion.
  • Toss well.
  • Cover and cook on low for 4-6 hours.
  • When done divide the tender pieces of steak between 4 toasted sub rolls, add a slice of cheese to each sandwich if desired and melt under the broiler in your oven.
  • Serve with the Au Jus gravy for dipping.
  • Makes 4 to 6 servings.


Serving: 1Serving | Calories: 412kcal | Carbohydrates: 34g | Protein: 47g | Fat: 8g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 414mg | Potassium: 747mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 15mg
Keyword Crock Pot French Dip Sandwiches, Crock Pot Steak Sandwiches, easy crock pot sandwiches, Tender Steak Sandwiches
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