Go Back Email Link
–+ servings
French Dip Sandwich on a plate.

Crock Pot French Dip Sandwiches

Arlene Mobley - Flour On My Face
This Crock Pot French Dip Sandwiches recipe is one of the easiest crock pot hot sandwich recipes you will ever make. Need something you can feed a crowd during? Three simple ingredients and you can be munching on one of the tenderest steak sandwiches you have ever eaten.
5 from 74 votes
Print Recipe Pin Recipe Save Recipe
Click here to add your own private recipe notes.
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Main Dish
Cuisine American
Servings 6 Servings
Calories 412 kcal

Ingredients  

  • 2 envelopes Au Jus Gravy Mix
  • 6 cups water
  • 2 ½ to 3 lbs Thin Cut Sirloin Tip Steak
  • 1 small small onion (thinly sliced (optional))
  • 6 medium sub rolls
  • Cheddar or Provolone cheese (optional)
Follow Flour On My Face on Pinterest

Instructions 

  • Mix the two envelopes of Au Jus Gravy mix with 6 cups of water in a 4 quart crock pot slow cooker.
  • Cut the sirloin tip steak into strips and add to the crock pot along with the sliced onion.
  • Toss well.
  • Cover and cook on low for 4-6 hours.
  • When done divide the tender pieces of steak between 4 toasted sub rolls, add a slice of cheese to each sandwich if desired and melt under the broiler in your oven.
  • Serve with the Au Jus gravy for dipping.
  • Makes 4 to 6 servings.

Nutrition

Serving: 1ServingCalories: 412kcalCarbohydrates: 34gProtein: 47gFat: 8gSaturated Fat: 2gTrans Fat: 1gCholesterol: 115mgSodium: 414mgPotassium: 747mgFiber: 1gSugar: 5gVitamin A: 1IUVitamin C: 1mgCalcium: 26mgIron: 15mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2