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French Dip Sandwich on a plate.

Crock Pot French Dip Sandwiches

Arlene Mobley - Flour On My Face
This Crock Pot French Dip Sandwiches recipe is one of the easiest crock pot hot sandwich recipes you will ever make. Need something you can feed a crowd during? Three simple ingredients and you can be munching on one of the tenderest steak sandwiches you have ever eaten.
5 from 43 votes
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Main Dish
Cuisine American
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Servings 6 Servings
Calories 412 kcal


  • 2 envelopes Au Jus Gravy Mix
  • 6 cups water
  • 2 ½ to 3 lbs Thin Cut Sirloin Tip Steak
  • 1 small small onion thinly sliced (optional)
  • 6 medium sub rolls
  • Cheddar or Provolone cheese optional
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  • Mix the two envelopes of Au Jus Gravy mix with 6 cups of water in a 4 quart crock pot slow cooker.
  • Cut the sirloin tip steak into strips and add to the crock pot along with the sliced onion.
  • Toss well.
  • Cover and cook on low for 4-6 hours.
  • When done divide the tender pieces of steak between 4 toasted sub rolls, add a slice of cheese to each sandwich if desired and melt under the broiler in your oven.
  • Serve with the Au Jus gravy for dipping.
  • Makes 4 to 6 servings.


Serving: 1Serving | Calories: 412kcal | Carbohydrates: 34g | Protein: 47g | Fat: 8g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 414mg | Potassium: 747mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 15mg
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