Go Back Email Link
–+ servings
Salisbury Steak with gravy, mashed potatoes and broccoli on a grey plate

Crock Pot Salisbury Steak

Arlene Mobley - Flour On My Face
Crock Pot Salisbury Steak recipe is comfort food at it's best. Served with mashed potatoes and a vegetable this slow cooker recipe is a perfect family style meal.
5 from 1 vote
Print Recipe Pin Recipe Save Recipe
Click here to add your own private recipe notes.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Dish
Cuisine American
Servings 8 servings
Calories 450 kcal

Ingredients  

  • 2-3 lbs ground beef
  • 1 envelope dry onion soup
  • ½ cup Italian style breadcrumbs
  • ¼ cup milk
  • 2 tablespoons vegetable oil
  • ½ cup flour
  • 1 envelope Au jus Gravy Mix
  • 2 cans your choice of mushroom or cream of celery soup
  • ¾ cup water
Follow Flour On My Face on Pinterest

Instructions 

  • Mix in a large bowl until well combined the ground beef, onion soup mix breadcrumbs and milk.
  • Heat 2 tablespoons of oil in a large skillet. While the oil is heating form 8 patties from the ground beef mixture. Dip each patty in the flour until well coated on all sides.
  • Place the browned patties in the bottom of a 6 or 7-quart slow cooker.
  • In a bowl mix the cream soup, water, and Aus Ju Gravy mix until combined.
  • Pour this mixture over the patties in the slow cooker.
  • Place the lid on the crock pot and cook on high for 3 hours on low for 4-6 hours. Salisbury steak is done when the patties are cooked through the center.
  • Serve the Salisbury steak with mashed potatoes and vegetables.

Nutrition

Calories: 450kcalCarbohydrates: 20gProtein: 23gFat: 30gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 90mgSodium: 976mgPotassium: 453mgFiber: 1gSugar: 2gVitamin A: 243IUVitamin C: 1mgCalcium: 76mgIron: 3mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2