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Salisbury Steak with gravy, mashed potatoes and broccoli on a grey plate

Crock Pot Salisbury Steak

Arlene Mobley - Flour On My Face
Crock Pot Salisbury Steak recipe is comfort food at it's best. Served with mashed potatoes and a vegetable this slow cooker recipe is a perfect family style meal.
5 from 1 vote
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Main Dish
Cuisine American
Servings 8 servings
Calories 450 kcal


  • 2-3 lbs ground beef
  • 1 envelope dry onion soup
  • ½ cup Italian style breadcrumbs
  • ¼ cup milk
  • 2 tablespoons vegetable oil
  • ½ cup flour
  • 1 envelope Au jus Gravy Mix
  • 2 cans your choice of mushroom or cream of celery soup
  • ¾ cup water
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  • Mix in a large bowl until well combined the ground beef, onion soup mix breadcrumbs and milk.
  • Heat 2 tablespoons of oil in a large skillet. While the oil is heating form 8 patties from the ground beef mixture. Dip each patty in the flour until well coated on all sides.
  • Place the browned patties in the bottom of a 6 or 7-quart slow cooker.
  • In a bowl mix the cream soup, water, and Aus Ju Gravy mix until combined.
  • Pour this mixture over the patties in the slow cooker.
  • Place the lid on the crock pot and cook on high for 3 hours on low for 4-6 hours. Salisbury steak is done when the patties are cooked through the center.
  • Serve the Salisbury steak with mashed potatoes and vegetables.


Calories: 450kcal | Carbohydrates: 20g | Protein: 23g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 976mg | Potassium: 453mg | Fiber: 1g | Sugar: 2g | Vitamin A: 243IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 3mg
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