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+ servings

Chunky Mango Guacamole Recipe

Arlene Mobley - Flour On My Face
Chunky Mango Guacamole recipe is perfect during the Big Game or just when you need to serve a delicious guacamole recipe at a party of family gathering. Chunky Mango Guac is delicious served with Mexican food or with chips.
5 from 5 votes
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Appetizer, Main Dish
Cuisine Mexican
Servings 12 Servings
Calories 93 kcal


  • 3 large ripe but firm Hass Avocados peeled, and coarsely mashed
  • 1 large mango peeled, seeded, and diced
  • cup roughly chopped and drained tomato
  • 1 whole lime, juiced
  • 2 cloves garlic minced
  • 1 teaspoon minced cilantro
  • 10 drops Hot Sauce plus more for topping
  • ¼ teaspoon salt
  • ¼ teaspoon ground cumin
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  • Place the peeled and seeded avocado fruit in a large bowl. Using a fork or a potato masher roughly mash the avocado halves making sure to leave lots of chunks.
  • Add the remaining ingredients to the bowl and gently fold until mixed in well with the avocado.
  • Serve immediately or place plastic wrap flush to the top of the Mango Guacamole, tucking the edges around the inside edge of the bowl removing as much air as possible to help prevent browning. Refrigerate until ready to serve.


  • Serve Chunky Mango Guacamole with your favorite Mexican food or with chips.
  • For a spicy Chunky Mango Guacamole add 1 tablespoon of finely minced jalapeno pepper. (optional)


Serving: 1Serving | Calories: 93kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 75mg | Potassium: 298mg | Fiber: 4g | Sugar: 3g | Vitamin A: 332IU | Vitamin C: 13mg | Calcium: 11mg | Iron: 1mg
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