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+ servings
Hot Apple Cider Christmas Wassail recipe served in a mug on a black and red plaid cloth napkin with fresh cranberries, an orange slice and a cinnamon stick for garnish.

Crock Pot Christmas Wassail

Arlene Mobley - Flour On My Face
Celebrate the holidays with a warm and spicy mug of this Crock Pot Christmas Wassail recipe. Hot Apple cider recipes can be served straight from the crock pot during the festive holiday season.
5 from 7 votes
Prep Time 8 mins
Cook Time 2 hrs
Total Time 2 hrs 8 mins
Course Main Dish
Cuisine American
Servings 12 Servings
Calories 275 kcal

Ingredients  

  • 3 tea bags black tea
  • 3 cup water
  • 8 cups apple cider or apple juice
  • 4 cups cranberry juice
  • 1 cup orange juice
  • ½ cup sugar
  • 3 medium cinnamon sticks plus more for garnish
  • 12 whole cloves
  • 3 cups whole cranberries for garnish
  • 2 large navel oranges cut into very thin slices for garnish
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Instructions 

  • In a small saucepan boil the water and add the tea bags. Return to a boil and remove from the burner to steep for 5 minutes.
  • Pour the apple cider, cranberry juice, and orange juice into the slow cooker.
  • Add the steeped tea and sugar to the crock pot. Stir to dissolve the sugar.
  • Add the whole cinnamon sticks and whole cloves to the crock pot. Cover and heat on high for 2 to 4 hours.
  • Before serving remove the whole cloves and cinnamon sticks from the slow cooker.
  • Add 3 cups of cranberries to the slow cooker. Arrange the orange slices and a couple of cinnamon sticks on top of the whole cranberries for garnish.
  • Serve in a mug with whole cranberries, a slice of orange and a cinnamon stick.
  • Makes 12 servings.

Nutrition

Serving: 1Mug | Calories: 275kcal | Carbohydrates: 70g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 35mg | Potassium: 336mg | Fiber: 2g | Sugar: 64g | Vitamin A: 166IU | Vitamin C: 35mg | Calcium: 51mg | Iron: 1mg
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