Crock Pot Christmas Wassail
Celebrate the holidays with a warm and spicy mug of this Crock Pot Christmas Wassail recipe. Hot Apple cider recipes can be served straight from the crock pot during the festive holiday season.
Ingredients
- 3 tea bags black tea
- 3 cup water
- 8 cups apple cider (or apple juice)
- 4 cups cranberry juice
- 1 cup orange juice
- ½ cup sugar
- 3 medium cinnamon sticks (plus more for garnish)
- 12 whole cloves
- 3 cups whole cranberries (for garnish)
- 2 large navel oranges (cut into very thin slices for garnish)
Instructions
- In a small saucepan boil the water and add the tea bags. Return to a boil and remove from the burner to steep for 5 minutes.
- Pour the apple cider, cranberry juice, and orange juice into the slow cooker.
- Add the steeped tea and sugar to the crock pot. Stir to dissolve the sugar.
- Add the whole cinnamon sticks and whole cloves to the crock pot. Cover and heat on high for 2 to 4 hours.
- Before serving remove the whole cloves and cinnamon sticks from the slow cooker.
- Add 3 cups of cranberries to the slow cooker. Arrange the orange slices and a couple of cinnamon sticks on top of the whole cranberries for garnish.
- Serve in a mug with whole cranberries, a slice of orange and a cinnamon stick.
- Makes 12 servings.
Nutrition
Serving: 1MugCalories: 275kcalCarbohydrates: 70gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 35mgPotassium: 336mgFiber: 2gSugar: 64gVitamin A: 166IUVitamin C: 35mgCalcium: 51mgIron: 1mg
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