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Crock Pot Christmas Wassail
Arlene Mobley - Flour On My Face
Celebrate the holidays with a warm and spicy mug of this Crock Pot Christmas Wassail recipe. Hot Apple cider recipes can be served straight from the crock pot during the festive holiday season.
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Prep Time
8
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
8
minutes
mins
Course
Main Dish
Cuisine
American
Servings
12
Servings
Calories
275
kcal
Ingredients
1x
2x
3x
▢
3
tea bags
black tea
▢
3
cup
water
▢
8
cups
apple cider
(or apple juice)
▢
4
cups
cranberry juice
▢
1
cup
orange juice
▢
½
cup
sugar
▢
3
medium
cinnamon sticks
(plus more for garnish)
▢
12
whole
cloves
▢
3
cups
whole cranberries
(for garnish)
▢
2
large
navel oranges
(cut into very thin slices for garnish)
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Instructions
In a small saucepan boil the water and add the tea bags. Return to a boil and remove from the burner to steep for 5 minutes.
Pour the apple cider, cranberry juice, and orange juice into the slow cooker.
Add the steeped tea and sugar to the crock pot. Stir to dissolve the sugar.
Add the whole cinnamon sticks and whole cloves to the crock pot. Cover and heat on high for 2 to 4 hours.
Before serving remove the whole cloves and cinnamon sticks from the slow cooker.
Add 3 cups of cranberries to the slow cooker. Arrange the orange slices and a couple of cinnamon sticks on top of the whole cranberries for garnish.
Serve in a mug with whole cranberries, a slice of orange and a cinnamon stick.
Makes 12 servings.
Nutrition
Serving:
1
Mug
Calories:
275
kcal
Carbohydrates:
70
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Sodium:
35
mg
Potassium:
336
mg
Fiber:
2
g
Sugar:
64
g
Vitamin A:
166
IU
Vitamin C:
35
mg
Calcium:
51
mg
Iron:
1
mg
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