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–+ servings
Asian Ginger Garlic Sauce in a small dipping bowl.

Spicy Asian Ginger and Garlic Dipping Sauce

Arlene Mobley - Flour On My Face
Sweet & Hot Asian Ginger and Garlic Dipping Sauce perfect for dipping spring rolls or potstickers.
5 from 1 vote
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Prep Time 3 minutes
Cook Time 0 minutes
Total Time 3 minutes
Course Condiment
Cuisine Asian
Servings 1 Servings
Calories 162 kcal

Ingredients  

  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon dark sesame oil
  • 1 tablespoon water
  • 2 teaspoons finely minced garlic
  • 1 heaping teaspoon fresh ginger, minced (I literally went out in my backyard and picked my own)
  • ¼ teaspoon or more crushed red pepper
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Instructions 

  • Place all the ingredients into a container and shake.
  • Allow to marinate 30 minutes to overnight before serving.

Nutrition

Serving: 1teaspoonCalories: 162kcalCarbohydrates: 4gProtein: 4gFat: 14gSaturated Fat: 2gSodium: 2022mgPotassium: 115mgFiber: 1gSugar: 1gVitamin A: 149IUVitamin C: 2mgCalcium: 22mgIron: 1mg
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