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+ servings
Crock Pot 15 Bean Soup in a brown glass bowl.

Crock Pot 15 Bean Soup Recipe

Arlene Mobley - Flour On My Face
Crock Pot 15 Bean Soup Recipe is a warm and delicious dried bean soup recipe that is easy to make when you start with no soak dry bean soup recipe.
5 from 3 votes
Prep Time 15 mins
Cook Time 8 hrs
Course Soup
Cuisine American
Servings 8 Servings
Calories 310 kcal


  • 1 bag Hurst 15 Bean Soup Dry Beans (rinsed and picked through)
  • 1 lb pork sausage browned and drained well
  • 1 cup diced onion
  • 4 large garlic cloves minced
  • 14.5 can diced tomatoes
  • 2 large bay leaves
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon dry oregano
  • 2 cartons chicken broth (64 ounces)
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  • Brown a 1 lb roll of pork sausage, breaking it into crumbles as it cooks. Drain the sausage well. Add it to a 6 or 7-quart size crock pot.
  • Pour the beans into a large colander being sure to remove the ham seasoning pack and setting it aside. Rinse the beans under cold running water and remove any bad beans or debris.
  • Add the dried and rinsed beans, diced onion, minced garlic and the can of diced tomatoes to the slow cooker. Stir to combine.
  • Next add the bay leaves, salt, pepper, oregano and the packet of ham soup seasoning to the slow cooker.
  • Pour the chicken broth into the crock pot a mix the ingredients together well.
  • Cover and cook on high for 7-8 hours.
  • Makes about 8 servings.


Serving: 1cup | Calories: 310kcal | Carbohydrates: 32g | Protein: 15g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 41mg | Sodium: 582mg | Potassium: 1576mg | Fiber: 8g | Sugar: 19g | Vitamin A: 914IU | Vitamin C: 72mg | Calcium: 243mg | Iron: 8mg
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