Pumpkin Butter Crescent Roll Bars
Make these moist and delicious Fall flavored Pumpkin Butter Crescent Rolls Bars with only 5 ingredients. And two of them are cinnamon and sugar.
Ingredients
- 2 package Pillsbury Crescent Rolls
- 1 cup pumpkin butter (I used my Crock Pot Pumpkin Butter recipe)
- 4 tablespoons butter (softened)
- ⅔ cup granulated sugar
- 1 tablespoon cinnamon
Instructions
- Preheat the oven to 375 F. degrees
- Mix the ground cinnamon with the sugar in a small bowl, set aside.
- Prepare a small baking sheet by lining it with parchment paper.
- Unroll 1 crescent roll package and place the whole un-separated crescent roll sheet in a shallow baking pan that has been lined with parchment paper.
- Seal the seams that separate each crescent roll by pinching them together.
- Spread the softened butter over the top of the crescent roll.
- Sprinkle half the cinnamon sugar over the top of the butter.
- Spread the pumpkin butter to ¼ of the edge over the cinnamon sugar.
- Unroll the second package of crescent rolls and carefully lay it over the top of the filling. Sealing the edges by slightly pinching them together.
- Sprinkle the remaining cinnamon sugar over the top.
- Bake in a preheated 375 F. degree oven for 20-25 minutes or until golden brown.
- Remove from the oven and cool completely before cutting.
- Mix glaze ingredients and drizzle over the top before cutting.
- Sprinkle with powdered sugar before serving if desired.
Recipe Expert Tips
To Make a Glaze
Mix ¼ cup powdered sugar with 2 tablespoons of milk or water until smooth and lump free. Drizzle over the top of cooled Pumpkin Butter Crescent Roll Bars.
Nutrition
Serving: 1ServingCalories: 251kcalCarbohydrates: 37gProtein: 1gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 10mgSodium: 333mgPotassium: 26mgFiber: 1gSugar: 23gVitamin A: 124IUVitamin C: 1mgCalcium: 11mgIron: 1mg
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