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A square serving piece of Pumpkin Butter Crescent Bars on a white plate.

Pumpkin Butter Crescent Roll Bars

Arlene Mobley - Flour On My Face
Make these moist and delicious Fall flavored Pumpkin Butter Crescent Rolls Bars with only 5 ingredients. And two of them are cinnamon and sugar.
5 from 1 vote
Prep Time 18 mins
Cook Time 25 mins
Total Time 43 mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 251 kcal


  • 2 package Pillsbury Crescent Rolls
  • 1 cup pumpkin butter I used my Crock Pot Pumpkin Butter recipe
  • 4 tablespoons butter softened
  • cup granulated sugar
  • 1 tablespoon cinnamon
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  • Preheat the oven to 375 F. degrees
  • Mix the ground cinnamon with the sugar in a small bowl, set aside.
  • Prepare a small baking sheet by lining it with parchment paper.
  • Unroll 1 crescent roll package and place the whole un-separated crescent roll sheet in a shallow baking pan that has been lined with parchment paper.
  • Seal the seams that separate each crescent roll by pinching them together.
  • Spread the softened butter over the top of the crescent roll.
  • Sprinkle half the cinnamon sugar over the top of the butter.
  • Spread the pumpkin butter to ¼ of the edge over the cinnamon sugar.
  • Unroll the second package of crescent rolls and carefully lay it over the top of the filling. Sealing the edges by slightly pinching them together.
  • Sprinkle the remaining cinnamon sugar over the top.
  • Bake in a preheated 375 F. degree oven for 20-25 minutes or until golden brown.
  • Remove from the oven and cool completely before cutting.
  • Mix glaze ingredients and drizzle over the top before cutting.
  • Sprinkle with powdered sugar before serving if desired.

Recipe Expert Tips

To Make a Glaze
Mix ¼ cup powdered sugar with 2 tablespoons of milk or water until smooth and lump free. Drizzle over the top of cooled Pumpkin Butter Crescent Roll Bars.


Serving: 1Serving | Calories: 251kcal | Carbohydrates: 37g | Protein: 1g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 333mg | Potassium: 26mg | Fiber: 1g | Sugar: 23g | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
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