Southwestern Stuffed Peppers
These Southwestern Stuffed Peppers are flavored with taco seasoning. If you were never that impressed with the flavor of stuffed peppers you need to try this recipe. Add in some fresh Florida tomatoes, sweet corn and black beans and you have a perfect meal that cooks in one skillet and is on the table in less than 40 minutes.
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In a large skillet sauté the diced onion until translucent. Add the ground beef and garlic to the skillet and sauté until the meat is cooked through. Drain grease from the pan. Add tomato, corn, and black beans. Sauté for 3 minutes. Add the taco seasoning and water to the pan. Stir well and cook for 3 minutes. Remove pan from the burner and cool. Add 1 cup shredded cheese and stir well. Stuff each pepper half. Place each pepper half on a cookie sheet that has been lined with aluminum. Top each pepper half with the remaining cheese. Bake in a 375 degree preheated oven for 10-20 minutes until cheese topping is melted.
Serve with sour cream, salsa and some crushed tortilla chips.
Calories: 479 kcal | Carbohydrates: 21 g | Protein: 26 g | Fat: 33 g | Saturated Fat: 14 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 14 g | Trans Fat: 1 g | Cholesterol: 93 mg | Sodium: 819 mg | Potassium: 685 mg | Fiber: 6 g | Sugar: 9 g | Vitamin A: 4943 IU | Vitamin C: 162 mg | Calcium: 312 mg | Iron: 3 mg
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