Crock Pot Cowboy Casserole
Arlene Mobley - Flour On My Face
If you need a hearty dinner recipe for the meat and potato lover in the family this Crock Pot Cowboy Casserole is for you!
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Prep Time 15 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 15 minutes mins
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Course Main Dish
Servings 8 servings
Calories 621 kcal
Brown and drain the ground beef.
Spray the bottom of a casserole crock pot.
Spread 3 cups of hash brown potatoes evenly over the bottom of the crock pot.
In a separate bowl mix the cream soup, milk, ½ cup cheese, garlic powder, salt and half teaspoon ground pepper.
Add the ground beef to the bowl, mix well and spread over the hash browns in the crock pot. Spread the can of drained corn over the top.
Spread the remaining 2 cups of hash browns over the top and sprinkle with ground pepper.
Cover and cook for 4 hours on high or 6-7 hours on low or until the hash browns are cooked through.
10 minutes before serving sprinkle the remaining 2 ½ cups of cheddar cheese over the top, recover and heat until cheese has melted.
Calories: 621kcalCarbohydrates: 38gProtein: 32gFat: 39gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 119mgSodium: 881mgPotassium: 810mgFiber: 3gSugar: 4gVitamin A: 664IUVitamin C: 12mgCalcium: 398mgIron: 4mg
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