Crock Pot Cowboy Casserole
If you need a hearty dinner recipe for the meat and potato lover in the family this Crock Pot Cowboy Casserole is for you!
Ingredients
- Vegetable spray
- 5 cups frozen Southern Style Hash Brown Potatoes (divided)
- 1.5 lbs browned and drained ground beef (about 3 cups)
- 3 cups shredded cheddar cheese (divided)
- 10.5 oz cream of chicken, mushroom or celery soup
- 1 soup can full of milk (10 oz)
- ½ cup sour cream
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½-1 teaspoon ground pepper
- 15 oz. canned corn kernels (drained)
Instructions
- Brown and drain the ground beef.
- Spray the bottom of a casserole crock pot.
- Spread 3 cups of hash brown potatoes evenly over the bottom of the crock pot.
- In a separate bowl mix the cream soup, milk, ½ cup cheese, garlic powder, salt and half teaspoon ground pepper.
- Add the ground beef to the bowl, mix well and spread over the hash browns in the crock pot. Spread the can of drained corn over the top.
- Spread the remaining 2 cups of hash browns over the top and sprinkle with ground pepper.
- Cover and cook for 4 hours on high or 6-7 hours on low or until the hash browns are cooked through.
- 10 minutes before serving sprinkle the remaining 2 ½ cups of cheddar cheese over the top, recover and heat until cheese has melted.
Nutrition
Calories: 621kcalCarbohydrates: 38gProtein: 32gFat: 39gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 119mgSodium: 881mgPotassium: 810mgFiber: 3gSugar: 4gVitamin A: 664IUVitamin C: 12mgCalcium: 398mgIron: 4mg
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