Go Back Email Link
+ servings
Bowl of Crock Pot Southwestern Pork stew via flouronmyface.com

Freezer Meals: Southwestern Pork Stew

Arlene Mobley - Flour On My Face
Here is another great crock pot freezer meal to pack the freezer with easy recipes that are perfect for the cool Fall months. This Southwestern Pork Stew will fill the belly and warm the soul on a chilly evening.
5 from 1 vote
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Main Dish
Cuisine American
Servings 8 servings
Calories 234 kcal


  • 2 pounds cubed pork meat
  • 28 oz diced tomatoes with chilis 2 small or 1 large can
  • ½ cup diced onion
  • ½ cup diced bell pepper
  • 2 heaping teaspoons minced garlic
  • 2 teaspoons ground chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 14 ounces chicken broth
Follow Flour On My Face on Pinterest


  • Place all the ingredients except the chicken broth into a gallon size ziplock bag.
  • Freeze flat.

To cook

  • Thaw in refrigerator overnight.
  • Pour the ingredients of the bag into a large pot.
  • Add the chicken broth to the pot.
  • Bring to a boil.
  • Simmer 1-2 hours or until the meat is tender and cooked through.

Recipe Expert Tips

  • Add-in ideas: can of black beans, pinto beans, or corn kernels.


Calories: 234kcal
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2