Instant Pot Green Beans
Use a Instant Pot pressure cooker to cut back on the time it takes to cook your favorite side dish recipes like these Easy Instant Pot Green Beans. Quick pressure cooker fresh green beans with bacon and onions are delicious. Five minutes to pressure cook perfect fresh green beans.
Follow Flour On My Face on Pinterest
Place all of the ingredients into the bottom of the pressure cooker.
Place the lid on the Instant Pot and make sure it is locked into place. Close the steam valve.
Press the steam button, adjust the heat setting to normal if needed. Set the timer to 2 minutes.
When the timer goes off using a long wooden spoon carefully push the steam valve to the open position and quick release the steam pressure.
Once the steam is done releasing carefully open the lid allowing any steam to release away from your face and body.
Place the cooked green beans in a serving bowl to serve.
Makes about 8-10 servings.
Serving: 1Serving | Calories: 118kcal | Carbohydrates: 11g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 440mg | Potassium: 353mg | Fiber: 4g | Sugar: 5g | Vitamin A: 947IU | Vitamin C: 19mg | Calcium: 55mg | Iron: 2mg
Share a picture on Instagram and tag @flouronmyface2