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–+ servings
Ingredients for freezer meal chicken chili in a freezer bag.

Freezer Meals Tex-Mex Chicken Chili

Arlene Mobley - Flour On My Face
Get your meal planning in order and stock the freezer with this Freezer Meal Tex-Mex Chicken Chili recipe. Cooking instructions for stove top cooking and crock pot cooking included.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Course Main Dish
Cuisine Tex Mex
Servings 6 servings
Calories 517 kcal

Ingredients  

  • 2 pounds boneless (skinless chicken breasts, whole or cut into bite size pieces)
  • 2 cans Mexican style stewed tomatoes
  • 1 can corn kernels (drained well)
  • 1 can black beans (drained and rinsed)
  • 1 can pinto beans with liquid
  • 1 can cheese soup
  • 1 tablespoon chili powder
  • 2 teaspoons minced garlic
  • 1 teaspoon cumin
  • 1 ½ cups shredded cheese
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Instructions 

  • Place all the ingredients except the cheese into a freezer bag.
  • Remove air and freeze flat.

Stovetop

  • Thaw the Tex-Mex Chicken Chili in the refrigerator overnight.
  • Pour the ingredients into a large pot.
  • Cook on medium high until boiling.
  • Reduce heat and simmer for 2-3 hours. Chili is done when the chicken is cooked through.
  • Top each serving with ¼ cup of shredded cheese.

Recipe Expert Tips

  • Chili is done when the chicken is cooked through. the center and has reached 165 F. degrees.
  • If using whole or chicken breast halves cooking time will be longer.
  • If using bite size pieces of chicken cook about 2 hours.
  • To Cook Tex-Mex Chicken Chili in the crock pot see my Crock Pot Tex-Mex Chicken Chili recipe.

Nutrition

Calories: 517kcalCarbohydrates: 43gProtein: 51gFat: 16gSaturated Fat: 7gCholesterol: 119mgSodium: 1368mgPotassium: 1598mgFiber: 11gSugar: 8gVitamin A: 1047IUVitamin C: 14mgCalcium: 281mgIron: 6mg
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