Freezer Meals Tex-Mex Chicken Chili
Get your meal planning in order and stock the freezer with this Freezer Meal Tex-Mex Chicken Chili recipe. Cooking instructions for stove top cooking and crock pot cooking included.
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Thaw the Tex-Mex Chicken Chili in the refrigerator overnight.
Pour the ingredients into a large pot.
Cook on medium high until boiling.
Reduce heat and simmer for 2-3 hours. Chili is done when the chicken is cooked through.
Top each serving with ¼ cup of shredded cheese.
- Chili is done when the chicken is cooked through. the center and has reached 165 F. degrees.
- If using whole or chicken breast halves cooking time will be longer.
- If using bite size pieces of chicken cook about 2 hours.
- To Cook Tex-Mex Chicken Chili in the crock pot see my Crock Pot Tex-Mex Chicken Chili recipe.
Calories: 517kcal | Carbohydrates: 43g | Protein: 51g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 119mg | Sodium: 1368mg | Potassium: 1598mg | Fiber: 11g | Sugar: 8g | Vitamin A: 1047IU | Vitamin C: 14mg | Calcium: 281mg | Iron: 6mg
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