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+ servings

Freezer Meal Crock Pot Chicken Corn Chowder

Arlene Mobley - Flour On My Face
Stock the freezer with this easy Freezer Meal Crock Pot Chicken Corn Chowder recipe. Meal planning is mde easy with freezer cooking. Dinner time is easy when the freezer is stocked with prepared meals you cna throw in the crock pot slow cooker.
5 from 2 votes
Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Course Main Dish
Cuisine American
Servings 4 servings
Calories 252 kcal

Ingredients  

  • 2 pieces boneless skinless chicken breast halves or about 2 pounds of boneless chicken cut into bite size pieces
  • 16 oz chicken broth
  • 2 cans cream of potato soup
  • 1 small onion diced
  • 1 can creamed of corn
  • 1 can corn kernels drained well
  • ½ teaspoon salt
  • 1 teaspoon black pepper
  • ½ cup milk add during cooking
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Instructions 

  • Place all of the ingredients except milk into a freezer bag.
  • Remove all air and freeze flat.

To Cook

  • Place all the ingredients including the milk into a large soup pot.
  • Slowly bring to a boil occasionally stirring.
  • Simmer on low for about 2 hours or until the chicken breasts have cooked through.
  • Once the chicken is cooked use two forks to shred the chicken into bite size pieces.
  • Serve with crackers or crusty French bread.

Nutrition

Calories: 252kcal | Carbohydrates: 49g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 2084mg | Potassium: 566mg | Fiber: 3g | Sugar: 10g | Vitamin A: 272IU | Vitamin C: 16mg | Calcium: 78mg | Iron: 2mg
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