Mix the flours, yeast and salt in a stand mixer bowl or in a bowl with a whisk. Mix the olive oil with the warm water.
Slowly add the water to the flour mixture, mixing well until all the flour is incorporated.
Knead the dough by hand or with a stand mixer with a dough hook, adding more flour as needed until the dough is smooth and no longer sticky, about 10-15 minutes by hand or about 10 minutes in a stand mixer.
Oil a large bowl with olive oil and put the dough ball in the bowl. Allow to rise until doubled about 1 hour in a warm place like an unheated oven with the light on.
Divide the dough into 6 pieces.
Place each ball of pizza dough in a plastic bag and leaving space for a bit of air close the bag.
Place on a cookie sheet in the freezer until frozen solid.
Once frozen remove the cookie sheet and keep frozen until ready to use.