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+ servings
Halloween Cookie Bark pieces on a white plate.

Halloween Cookie Bark

Arlene Mobley - Flour On My Face
Looking for an easy no brainer Halloween treat? This Halloween Cookie Bark recipe is so easy to make and you can top it off with whatever goodies you like? This is a perfect Halloween treat for the kids to help make. 
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 16 servings
Calories 112 kcal


  • 2 cups milk chocolate chips
  • 1 bag orange Wilton Candy Melts
  • 5 graham crackers
  • 6 Oreo cookies crushed
  • ¼ cup Reese's Pieces
  • ½ cup mini marshmallows
  • handful of candy corn
  • Halloween colored sprinkles
  • parchment paper
  • 2 tablespoons Crisco shortening
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  • Line an 8 x 8 baking pan with parchment paper.
  • Cover the bottom of the pan with the graham crackers.
  • Slowly melt the chocolate chips with 1 tablespoon Crisco at 10 second intervals until creamy and smooth.
  • Spread the melted chocolate on top of the graham crackers to the edges and corners of the pan.
  • Melt the Wilton orange Candy Melts and 1 tablespoon shortening at 10 second intervals until creamy and smooth.
  • Pour over the chocolate layer and spread to the corners and edges with a spatula.
  • Sprinkle the marshmallows over the melted candy melts.
  • Sprinkle the crushed Oreos over the top of the marshmallows.he top.
  • Drop the Reese's Pieces over the top.
  • Randomly drop the candy corn over the top.
  • Sprinkle the Halloween colored sprinkles over the top.
  • Cut a piece of parchment paper to fit the top of the pan.
  • Lay it over the top and gently apply pressure over all the toppings to embed them in the melted chocolate.
  • Allow the chocolate to harden overnight.
  • Cut into pieces the next day.


Calories: 112kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 65mg | Potassium: 28mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1IU | Calcium: 7mg | Iron: 1mg
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