Crock Pot Split Pea Ham Soup
Arlene Mobley - Flour On My Face
Use up that leftover holiday ham to make this Crock Pot Split Pea Ham Soup recipe. This rich and creamy split pea soup is full of flavor from the ham.
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Prep Time 5 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 5 minutes mins
Course Soup
Cuisine American
Servings 6 servings
Calories 295 kcal
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Place all of the ingredients into a 6 quart crock pot.
Cook on high for 4-5 hours or low for 6-8 hours.
Remove ham bone and pull off any meat that is stuck to the bone. Remove any pieces of fat or gristle you see.
Return the ham to the crock pot and stir.
Serve with buttered crispy French bread or crackers.
Calories: 295kcalCarbohydrates: 50gProtein: 22gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 67mgPotassium: 941mgFiber: 20gSugar: 8gVitamin A: 1898IUVitamin C: 3mgCalcium: 56mgIron: 4mg
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