Crock Pot Split Pea Ham Soup
Use up that leftover holiday ham to make this Crock Pot Split Pea Ham Soup recipe. This rich and creamy split pea soup is full of flavor from the ham.
Follow Flour On My Face on Pinterest
Place all of the ingredients into a 6 quart crock pot.
Cook on high for 4-5 hours or low for 6-8 hours.
Remove ham bone and pull off any meat that is stuck to the bone. Remove any pieces of fat or gristle you see.
Return the ham to the crock pot and stir.
Serve with buttered crispy French bread or crackers.
Calories: 295kcal | Carbohydrates: 50g | Protein: 22g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 67mg | Potassium: 941mg | Fiber: 20g | Sugar: 8g | Vitamin A: 1898IU | Vitamin C: 3mg | Calcium: 56mg | Iron: 4mg
Share a picture on Instagram and tag @flouronmyface2