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Crock Pot Split Pea Ham Soup
Arlene Mobley - Flour On My Face
Use up that leftover holiday ham to make this Crock Pot Split Pea Ham Soup recipe. This rich and creamy split pea soup is full of flavor from the ham.
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Prep Time
5
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course
Soup
Cuisine
American
Servings
6
servings
Calories
295
kcal
Ingredients
1x
2x
3x
▢
Meaty leftover ham bone
▢
4-5
cups
low sodium chicken broth
▢
1
lb.
dried split peas
(rinsed well and cleaned)
▢
¾
cup
diced onion
▢
½
cup
sliced carrots
▢
3
small
bay leaves
▢
Cracked pepper
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Instructions
Place all of the ingredients into a 6 quart crock pot.
Cook on high for 4-5 hours or low for 6-8 hours.
Remove ham bone and pull off any meat that is stuck to the bone. Remove any pieces of fat or gristle you see.
Return the ham to the crock pot and stir.
Serve with buttered crispy French bread or crackers.
Nutrition
Calories:
295
kcal
Carbohydrates:
50
g
Protein:
22
g
Fat:
2
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Sodium:
67
mg
Potassium:
941
mg
Fiber:
20
g
Sugar:
8
g
Vitamin A:
1898
IU
Vitamin C:
3
mg
Calcium:
56
mg
Iron:
4
mg
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