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A brown bowl with a serving of cheesy ham and potato soup.

Crock Pot Cheesy Ham Potato Soup

Arlene Mobley - Flour On My Face
Cheesy Ham Potato Soup is made with diced ham, thin cut potatoes and cheddar cheese.
5 from 1 vote
Prep Time 10 mins
Cook Time 4 mins
Total Time 14 mins
Course Soup
Cuisine American
Servings 6 servings
Calories 507 kcal


  • 1 bell pepper diced or ¾ cup diced bell pepper
  • 1 small onion diced or ½ cup diced onion
  • 5 medium potatoes washed, peeled and sliced thinly
  • 2 cups cubed ham
  • 15 ounce canned corn kernels drained
  • 1 cup milk
  • 2 tablespoons flour
  • 1 teaspoon ground pepper
  • ½ teaspoon salt
  • 20 oz cheddar cheese soup 2 cans
  • 2 cups shredded cheddar cheese
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  • Chop or dice the pepper, onion and potatoes.
  • Add the potatoes to the crock pot.
  • Next add the peppers, onion, and corn to the crock pot. Add the cubed ham to the crock pot.
  • In a bowl or measuring cup mix the milk, flour, salt and pepper until combined.
  • Add the cheddar cheese soup and stir until combined.
  • Pour the cheese soup mixture over the ingredients in the crock pot and add the shredded cheese.
  • Stir all the ingredients to combine well.
  • Cook on low for 6-8 hours or 4 hours on high or until the potatoes are tender.


Serving: 1Serving | Calories: 507kcal | Carbohydrates: 60g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 68mg | Sodium: 1580mg | Potassium: 1429mg | Fiber: 7g | Sugar: 9g | Vitamin A: 1483IU | Vitamin C: 62mg | Calcium: 378mg | Iron: 3mg
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