Crock Pot Cheesy Ham Potato Soup
Cheesy Ham Potato Soup is made with diced ham, thin cut potatoes and cheddar cheese.
Ingredients
- 1 bell pepper (diced or ¾ cup diced bell pepper)
- 1 small onion (diced or ½ cup diced onion)
- 5 medium potatoes (washed, peeled and sliced thinly)
- 2 cups cubed ham
- 15 ounce canned corn kernels (drained)
- 1 cup milk
- 2 tablespoons flour
- 1 teaspoon ground pepper
- ½ teaspoon salt
- 20 oz cheddar cheese soup (2 cans)
- 2 cups shredded cheddar cheese
Instructions
- Chop or dice the pepper, onion and potatoes.
- Add the potatoes to the crock pot.
- Next add the peppers, onion, and corn to the crock pot. Add the cubed ham to the crock pot.
- In a bowl or measuring cup mix the milk, flour, salt and pepper until combined.
- Add the cheddar cheese soup and stir until combined.
- Pour the cheese soup mixture over the ingredients in the crock pot and add the shredded cheese.
- Stir all the ingredients to combine well.
- Cook on low for 6-8 hours or 4 hours on high or until the potatoes are tender.
Nutrition
Serving: 1ServingCalories: 507kcalCarbohydrates: 60gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 68mgSodium: 1580mgPotassium: 1429mgFiber: 7gSugar: 9gVitamin A: 1483IUVitamin C: 62mgCalcium: 378mgIron: 3mg
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