How To Make Peach Fruit Roll-Ups
Easily make your own homemade fruit roll-ups or fruit leather with the Ball freshTECH Harvest Pro Sauce Maker
Ingredients
- 2 teaspoons Ball Fruit Fresh (a life saver when it comes to fruit that browns once cut!)
- 3 tablespoons cool water
- 9 large Peaches or Nectarines (8-9 cups peach slices.)
Instructions
- Preheat oven to the lowest setting. Mine is 170 F. degrees.
- Line a large baking sheet with parchment paper.
- Mix the Ball Fruit Fresh with the water in a large bowl.
- Pit, peel and slice the peaches and add them to the bowl of Fruit Fresh and water. (see notes)
- Toss the peaches each time you add more to the bowl to prevent browning.
- Puree the peaches in a blender.
- Spread the peach puree over the parchment paper leaving about a ¼ empty.
- Carefully place the baking sheet in the warm oven.
- Bake for 8 to 12 hours or until lightly tacky when touched.
- Remove from oven and cool.
- Place a new piece of parchment paper on top of the fruit leather.
- Cut into strips and remove the piece of parchment paper that had been baked from the back of each strip.
- Roll each strip up and type with a piece of ribbon or twine.
- Store in an airtight container.
Recipe Expert Tips
- I used the (affiliate link) BALL® FRESHTECH HARVESTPRO™ SAUCE MAKER with the small screen to make the peach puree. If you do not have an appliance to puree the peaches you can use a blender. Peel the peaches if using a blender or food processer.
Nutrition
Serving: 1ServingCalories: 36kcalCarbohydrates: 8gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 166mgFiber: 1gSugar: 7gVitamin A: 285IUVitamin C: 6mgCalcium: 5mgIron: 1mg
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