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+ servings
Homemade peach fruit leather roll ups on a wooden cutting board.

How To Make Peach Fruit Roll-Ups

Arlene Mobley - Flour On My Face
Easily make your own homemade fruit roll-ups or fruit leather with the Ball freshTECH Harvest Pro Sauce Maker
5 from 1 vote
Prep Time 30 mins
Cook Time 8 hrs
Total Time 8 hrs 30 mins
Course Snack
Cuisine American
Servings 18 Servings
Calories 36 kcal

Ingredients  

  • 2 teaspoons Ball Fruit Fresh a life saver when it comes to fruit that browns once cut!
  • 3 tablespoons cool water
  • 9 large Peaches or Nectarines 8-9 cups peach slices.
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Instructions 

  • Preheat oven to the lowest setting. Mine is 170 F. degrees.
  • Line a large baking sheet with parchment paper.
  • Mix the Ball Fruit Fresh with the water in a large bowl.
  • Pit, peel and slice the peaches and add them to the bowl of Fruit Fresh and water. (see notes)
  • Toss the peaches each time you add more to the bowl to prevent browning.
  • Puree the peaches in a blender.
  • Spread the peach puree over the parchment paper leaving about a ¼ empty.
  • Carefully place the baking sheet in the warm oven.
  • Bake for 8 to 12 hours or until lightly tacky when touched.
  • Remove from oven and cool.
  • Place a new piece of parchment paper on top of the fruit leather.
  • Cut into strips and remove the piece of parchment paper that had been baked from the back of each strip.
  • Roll each strip up and type with a piece of ribbon or twine.
  • Store in an airtight container.

Recipe Expert Tips

  • I used the (affiliate link) BALL® FRESHTECH HARVESTPRO™ SAUCE MAKER with the small screen to make the peach puree. If you do not have an appliance to puree the peaches you can use a blender. Peel the peaches if using a blender or food processer.

Nutrition

Serving: 1Serving | Calories: 36kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 166mg | Fiber: 1g | Sugar: 7g | Vitamin A: 285IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 1mg
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