How To Freeze Mango
Stretch mango season for months by freezing cubed mango. Frozen mango can be used for most of your favorite mango recipe. You can make seasonal fruit like mango last much longer by freezing it to use later.
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Scrub the outside of the fresh mango under cold running water.
Peel, then slice or cube the fresh mango.
Spread the mango pieces over a cookie sheet that has been covered with parchment or wax paper.
Cover with plastic wrap and place in the freezer until solidly frozen.
Place the frozen mango pieces into a quart freezer bag. Remove as much air as possible.
Seal the bag and freeze flat in the freezer to save space..
Once frozen store the frozen mango in the freezer until ready to use.
Freezing the cubed mango keeps the fruit from sticking together once frozen.
Serving: 8 Servings | Calories: 186 kcal | Carbohydrates: 47 g | Protein: 3 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 3 mg | Potassium: 522 mg | Fiber: 5 g | Sugar: 42 g | Vitamin A: 3360 IU | Vitamin C: 113 mg | Calcium: 34 mg | Iron: 1 mg
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