How To Freeze Mango

Cubed mango pieces in a freezer bag on a cutting board.

Stretch mango season for months by freezing cubed mango. Frozen mango can be used for most of your favorite mango recipe. You can make seasonal fruit like mango last much longer by freezing it to use later.

5 from 2 votes

Print Recipe Pin Recipe Save Recipe

Click here to add your own private recipe notes.

Prep Time 10

Cook Time 0

Total Time 10

Course Dessert, DIY, Main Dish, Snack

Cuisine American

Servings quarts

Calories 186 kcal

Ingredients

▢ 3 large fresh mangoes
▢ water

Follow Flour On My Face on Pinterest

Instructions

Scrub the outside of the fresh mango under cold running water.
Peel, then slice or cube the fresh mango.
Spread the mango pieces over a cookie sheet that has been covered with parchment or wax paper.
Cover with plastic wrap and place in the freezer until solidly frozen.
Place the frozen mango pieces into a quart freezer bag. Remove as much air as possible.
Seal the bag and freeze flat in the freezer to save space..
Once frozen store the frozen mango in the freezer until ready to use.

Recipe Expert Tips

Freezing the cubed mango keeps the fruit from sticking together once frozen.

Nutrition

Serving: 8ServingsCalories: 186kcalCarbohydrates: 47gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 3mgPotassium: 522mgFiber: 5gSugar: 42gVitamin A: 3360IUVitamin C: 113mgCalcium: 34mgIron: 1mg

Tried this recipe?Share a picture on Instagram and tag @flouronmyface2