Crock Pot Summer Squash Soup
Crock Pot Summer Squash Soup recipe is a creamy soup recipe made with fresh yellow squash and fresh zucchini.
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Place all the ingredients into a 4 quart crock pot and cook for 4 hours on high or 6 hours on low.
Right before serving mix the sour cream into the hot soup.
Place a dollop of sour cream on each serving and sprinkle with dill weed.
Makes 2-4 servings. Can be doubled easily.
Serving: 1Serving | Calories: 165kcal | Carbohydrates: 12g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 2077mg | Potassium: 666mg | Fiber: 2g | Sugar: 6g | Vitamin A: 605IU | Vitamin C: 42mg | Calcium: 117mg | Iron: 1mg
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