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–+ servings
A bowl filled with crock pot summer squash soup

Crock Pot Summer Squash Soup

Arlene Mobley - Flour On My Face
Crock Pot Summer Squash Soup recipe is a creamy soup recipe made with fresh yellow squash and fresh zucchini.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Soup
Cuisine American, Flexitarian, Vegetarian
Servings 2 Servings
Calories 165 kcal

Ingredients  

  • 1 cup cubed zucchini
  • 1 cup cubed yellow squash
  • 2 cups vegetable or chicken broth
  • ½ cup diced onion
  • 1 tablespoon minced garlic
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dill weed
  • 4 oz. sour cream added at the end of cooking time.
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Instructions 

  • Place all the ingredients into a 4 quart crock pot and cook for 4 hours on high or 6 hours on low.
  • Right before serving mix the sour cream into the hot soup.
  • Place a dollop of sour cream on each serving and sprinkle with dill weed.
  • Makes 2-4 servings. Can be doubled easily.

Nutrition

Serving: 1ServingCalories: 165kcalCarbohydrates: 12gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 29mgSodium: 2077mgPotassium: 666mgFiber: 2gSugar: 6gVitamin A: 605IUVitamin C: 42mgCalcium: 117mgIron: 1mg
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