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close up photo of mango peach salsa in a dip bowl with white and purple tortilla chips

Mango Peach Salsa

Arlene Mobley - Flour On My Face
Mango Peach Salsa is a perfect summer chip and dip appetizer served with tortilla chips. Or serve it with grilled chicken or fish. Favorite Mexican appetizer recipe.
5 from 3 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Dessert
Cuisine American, Mexican
Servings 6 Servings
Calories 43 kcal

Ingredients  

  • 1 medium jalapeno pepper
  • 2 cloves garlic
  • ½ medium red onion
  • 1 bunch fresh cilantro
  • 1 medium ripe mango
  • 1 large firm but ripe peach (chopped roughly)
  • 2 teaspoons of granulated white sugar
  • 1 pinch salt
  • 1 whole lime, zested and the juice squeezed
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Instructions 

Recipe Prep

  • Prepare the fruit and vegetables first by rinsing and scrubbing under cold water.
  • Finely chop the jalapeno, garlic, red onion, and cilantro in a small food processor.
  • Cut the flash of the peach from the pit and dice.

Recipe Instructions

  • Chop the jalapeno, red onion,  garlic cloves, and fresh cilantro finely in a small food processor, pour into a medium-size bowl mixing bowl.
  • Cut the flesh of the mango away from the pit. Cut the flesh of the mango away from the skin and dice the fruit and add to the bowl.
  • Cut the flesh of the peach away from the pit. Dice the cut pieces of peach and add to the bowl.
  • Add the salt, sugar, and zest and juice of the lime.
  • Mix well.
  • Refrigerator the salsa at least one day before you plan on serving it.
  • Makes about 1 quart of fresh fruit salsa.

Recipe Expert Tips

  • Prepare this salsa at least one day before you plan on serving it.
  • Will last 3 to 4 days refrigerated.
  • Choose Ripe Fruits: The sweetness and texture of your salsa largely depend on the ripeness of the mangoes and peaches. Choose fruits that are slightly soft to the touch but not overly mushy. A ripe mango will have a fragrant aroma at its stem end, and a ripe peach will give off a sweet scent.
  • Balance Your Flavors: A great salsa has a balance of sweet, spicy, salty, and sour. Adjust these elements to taste. For sweetness, rely on the fruits; for spice, consider jalapeños or red chili flakes; for salt, a light sprinkle can enhance the flavors; and for sourness, lime juice is perfect. Don’t forget a bit of chopped cilantro for an herby note.
  • Dice for Consistency: Aim for uniformity in the size of your diced mango, peach, and other ingredients like onions and peppers. This not only makes the salsa more visually appealing but ensures a harmonious blend of flavors with each bite.
  • Let It Marinate: After mixing your salsa, let it sit in the refrigerator for at least 30 minutes before serving. This resting period allows the flavors to meld together beautifully, enhancing the overall taste of your salsa.
  • Adjust the Heat: The heat level of your salsa can make or break it for some people. Start with a small amount of finely chopped jalapeño or chili, then taste and adjust accordingly. Remember, it’s easier to add more heat than it is to take it away.
  • Freshness Matters: While it's tempting to make a large batch, mango peach salsa is best enjoyed fresh. If you do have leftovers, store them in an airtight container in the refrigerator and try to consume within a day or two for the best quality.

Nutrition

Serving: 1¼ cupCalories: 43kcalCarbohydrates: 11gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 8mgPotassium: 144mgFiber: 1gSugar: 9gVitamin A: 584IUVitamin C: 19mgCalcium: 11mgIron: 1mg
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