Black Forest Brownie Bars
Arlene Mobley - Flour On My Face
Rich chocolaty homemade brownies that are filled with sweet cherry pie filling hits the spot when you are craving a sweet rich chocolate dessert recipe. Black Forest Brownie Bars are so good!
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Prep Time 8 minutes mins
Cook Time 45 minutes mins
Total Time 53 minutes mins
Course Dessert
Cuisine American
Servings 9 Servings
Calories 394 kcal
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Mix the brownie mix, eggs, oil and 1 cup of cherry pie filling together.
Spread into an 8 x 8 inch baking pan that has been lined with parchment paper.
Drop the remaining pie filling over the top of the batter and marble with the blade of a knife.
Bake in a preheated 350 F. degree oven for 45 to 60 minutes or until the center is set.
Remove from oven and sprinkle chocolate chips over the hot brownies.
Allow them to melt 10 minutes. Spread melted chocolate over the top with a spatula.
Allow chocolate to set before cutting.
Drizzle with more melted chocolate and melted red candy melts to decorate. (optional)
Makes 9 servings.
Can substitute strawberry pie filling for the cherry.
Allow the chocolate to harden before cutting.
Serving: 1 Piece Calories: 394 kcal Carbohydrates: 63 g Protein: 4 g Fat: 14 g Saturated Fat: 7 g Trans Fat: 1 g Cholesterol: 41 mg Sodium: 193 mg Potassium: 84 mg Fiber: 1 g Sugar: 28 g Vitamin A: 195 IU Vitamin C: 2 mg Calcium: 13 mg Iron: 2 mg
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